Best 3 Quick Strawberry Jam Recipes
Hello, fellow jam enthusiasts! Are you searching for a delectable and time-saving way to relish the delightful taste of strawberries? If so, you're in for a treat! In this article, we'll embark on a culinary journey to discover the art of making quick strawberry jam. Whether you're a seasoned jam-maker or a novice looking to dip your toes into the world of preserving, we'll guide you through the process with easy-to-follow instructions and helpful tips. So, gather your fresh strawberries, sugar, and a touch of patience because we're about to create a spread that will tantalize your taste buds and make your toast, waffles, and pancakes sing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
QUICK STRAWBERRY JAM
Making your own strawberry jam is as easy as one-two-three. The only ingredients you need to make this recipe are whole, hulled strawberries, sugar, and lemon juice. For a quick breakfast or snack, toast slices of country-style bread and top with ricotta cheese and a dollop of jam.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a food processor, process strawberries until coarsely chopped. Transfer to a large skillet and stir in sugar and lemon juice. Cook over medium-high, stirring frequently, until jam is thickened and bubbles completely cover surface, 9 to 10 minutes. Transfer jam to a jar and let cool to room temperature. (To store, seal jar and refrigerate, up to 10 days).
Nutrition Facts : Calories 24 g
QUICK AND EASY STRAWBERRY JAM
This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about seven half-pints, so there's enough to share. -Ball Brand and Kerr Brand home canning products
Provided by Taste of Home
Time 30m
Yield about 7 half-pints.
Number Of Ingredients 3
Steps:
- Crush strawberries and measure 4-1/2 cups berries into a large saucepan. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from heat and skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts :
QUICK REFRIGERATOR STRAWBERRY JAM
Categories Condiment/Spread Berry Side Sauté Quick & Easy Wheat/Gluten-Free Summer
Yield 1 1.2 pints
Number Of Ingredients 3
Steps:
- Combine the strawberries, sugar and lemon juice in a small saucepan over medium heat. Bring the strawberry mixture to a rolling boil, stirring frequently with a wooden spoon and mashing the strawberries slightly (I used a potato masher for this). Turn down the heat to medium-low and simmer for approximately 10 minutes. Put about a teaspoon of the jam mixture on the a plate and swirl the plate around. If the jam runs, cook for 2-5 minutes longer and repeat the process. (The jam should firm up when it hits the cold plate and should no longer run.) Transfer to clean glass jars and cool. When completely cool, cover and refrigerate. Makes about 1 1⁄2 pints.
Tips:
- Use ripe, fresh strawberries: The quality of your strawberries will greatly impact the final product, so make sure to use the best ones you can find.
- Macerate the strawberries with sugar: This step helps to draw out the juices from the strawberries and results in a more flavorful jam.
- Use a large pot: The jam will expand as it cooks, so make sure to use a pot that is large enough to accommodate it.
- Stir the jam frequently: This will help to prevent it from sticking to the bottom of the pot and burning.
- Test the jam for doneness: The jam is done when it reaches a temperature of 220 degrees Fahrenheit or when a dollop of it placed on a chilled plate wrinkles when you push your finger through it.
- Let the jam cool completely: This will help it to thicken and develop its full flavor.
- Store the jam in a clean jar: Once the jam has cooled, transfer it to a clean jar and seal it tightly. The jam can be stored in the refrigerator for up to 3 weeks or in the freezer for up to 1 year.
Conclusion:
Strawberry jam is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or even ice cream. It is also a great way to preserve strawberries when they are in season. With a few simple ingredients and a little bit of time, you can easily make your own strawberry jam at home. So next time you have a batch of ripe strawberries, give this recipe a try!
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