Best 6 Quick Tartar Sauce Recipes
Tartar sauce is a versatile condiment that can be used to complement a variety of dishes, from fish and chips to hamburgers and tacos. Making tartar sauce from scratch is quick and easy, and the results are far superior to the store-bought variety. With a few simple ingredients that you probably already have on hand, you can create a delicious and flavorful tartar sauce that will elevate any meal.
Let's cook with our recipes!
QUICK TARTAR SAUCE
This is a quick and easy accompaniment to Fish Sticks.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, mix all the ingredients until well combined. Store, covered, in the refrigerator until ready to serve, up to 2 days. Stir again just before serving.
QUICK EASY AND DELISH DILL TARTAR SAUCE
If you are a fan of pickles, then you're going to love this easy tartar sauce. It has a wonderful dill flavor throughout with bits of fresh cucumber in every bite. Pepper gives it a nice little kick of spice. We tried this with shrimp and it was delicious. We can't try dipping other things into the tartar sauce.
Provided by Yolanda Strickland
Categories Other Sauces
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients well.
- 2. Chill. Can be used immediately, but tastes better when flavor come together. Great with all fish, fries, even veggies and chips!
QUICK TARTAR SAUCE
Provided by Maria Helm Sinskey
Categories Sauce Quick & Easy Mayonnaise Lemon Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients in small bowl. Cover; chill.
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE
Provided by kathryns
Number Of Ingredients 19
Steps:
- Line a baking sheet with aluminum foil for easy clean-up. Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large nonstick pan to medium heat and coat with canola oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon. For the Quick Tartar Sauce Mix all ingredients together in a small bowl. Cover and chill until ready to serve. Note: If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won't hold together well.
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE - (4.2/5)
Provided by MissAlyssaG
Number Of Ingredients 19
Steps:
- Crab Cake 1. Line a baking sheet with aluminum foil. 2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour. 3. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon. *If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won't hold together well. Tartar Sauce Mix all ingredients together in a small bowl. Cover and chill until ready to serve.
Tips:
- For the best results, use fresh, high-quality ingredients. Fresh herbs, such as dill, parsley, and chives, will add a pop of flavor to your tartar sauce.
- Use a high-quality mayonnaise. A good mayonnaise will be thick and creamy, and it will have a rich, tangy flavor.
- If you don't have any capers, you can substitute finely chopped cornichons or pickles.
- If you like a spicy tartar sauce, add a pinch of cayenne pepper or a squirt of Sriracha sauce.
- Tartar sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Tartar sauce is a versatile condiment that can be used with a variety of dishes, including fish, seafood, and vegetables. It's also a great dipping sauce for fries, chips, and other snacks. With its classic flavors of mayonnaise, dill, and capers, tartar sauce is sure to please everyone at your table.
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