Best 3 Quick Tortellini Soup Recipes

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Are you looking for a quick and easy meal that is both flavorful and satisfying? Look no further than quick tortellini soup! This delicious dish is made with simple ingredients that you probably already have on hand, and it can be ready in under 30 minutes. With its savory broth, tender tortellini, and colorful vegetables, quick tortellini soup is sure to be a hit with the whole family.

Let's cook with our recipes!

QUICK & EASY TORTELLINI SOUP WITH SPINACH AND TOMATOES



Quick & Easy Tortellini Soup With Spinach and Tomatoes image

There are other tortellini soup recipes similar to this one, but try mine if you are looking for more vegetables and less pasta. This is quick and easy to make, and can easily be made on a busy weeknight. I think the red wine adds a lot to the flavor so that is one ingredient I would not skip.

Provided by Vino Girl

Categories     Spinach

Time 40m

Yield 3 serving(s)

Number Of Ingredients 11

2 (14 1/2 ounce) cans vegetable broth
1 (14 1/2 ounce) can diced tomatoes (do not drain)
4 cloves garlic, minced
4 ounces cheese-filled egg tortellini, dry
1 (10 ounce) package frozen spinach, chopped (no need to thaw or drain)
1 onion, chopped
1/4 cup red wine
2 teaspoons dried oregano
2 teaspoons dried basil
2 tablespoons parmesan cheese, grated
fresh ground black pepper, to taste

Steps:

  • In a large pot, combine all ingredients except the tortellini and parmesan cheese.
  • Bring to a boil.
  • Reduce heat and simmer, covered, for about 20 minutes.
  • While the tomato and spinach mixture simmers, prepare tortellini according to the package.
  • Do not overcook- I prefer to undercook the pasta by a minute or two so it stays firm.
  • Drain.
  • Add tortellini to the tomato and spinach mixture and simmer for another 5 minutes.
  • Serve the soup in bowls, topped with the parmesan cheese.

QUICK CHICKEN TORTELLINI SOUP



Quick Chicken Tortellini Soup image

"Whenever I make this soup for my husband, he enjoys it so much he never leaves room for anything else!" reports Laurie Vincent of Erie, Pennsylvania. "When you're pressed for time, it's a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

7-3/4 cups chicken broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 package (10 ounces) frozen chopped spinach, thawed
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (9 ounces) refrigerated cheese tortellini
2-1/2 cups cubed cooked chicken

Steps:

  • In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook 7-9 minutes longer or until tortellini is tender.

Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 913mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

QUICK TORTELLINI SOUP



Quick Tortellini Soup image

Great for a cold winter day! Warm and smooth! You can easily add in celery and carrots and other vegetables. And if you omit the tortellini and add these vegetables, it makes a perfect soup for when you're sick!

Provided by pandawanda

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 8

2 tablespoons olive oil
5 cloves garlic, chopped
3 cups chicken broth, or as needed
2 (14.5 ounce) cans diced tomatoes
1 cup spinach
1 teaspoon red pepper flakes
salt and ground black pepper to taste
2 cups cheese tortellini

Steps:

  • Heat olive oil in a pot over medium heat; cook and stir garlic in the hot oil until lightly browned, 1 to 2 minutes. Pour in chicken broth and bring to a simmer. Add tomatoes and spinach; simmer until flavors blend, about 25 minutes. Season with red pepper flakes, salt, and black pepper.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in tortellini and return to a boil. Cook until tortellini float to the top, 3 to 4 minutes; drain.
  • Mix tortellini into tomato mixture; simmer for 5 more minutes.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 22.2 g, Cholesterol 15.6 mg, Fat 7.7 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 350.5 mg, Sugar 4.3 g

Tips:

  • Use a variety of vegetables. This will add flavor and nutrients to your soup. Some good options include carrots, celery, onions, garlic, spinach, and kale.
  • Don't overcook the tortellini. They should be cooked through but still have a slight bite to them.
  • Add some herbs and spices. This will help to enhance the flavor of the soup. Some good options include basil, oregano, thyme, rosemary, and red pepper flakes.
  • Serve the soup with a side of bread or crackers. This will help to soak up the broth and make a satisfying meal.

Conclusion:

Tortellini soup is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover vegetables. With a few simple ingredients, you can create a delicious and satisfying soup that the whole family will enjoy.

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