Best 6 Quick Turkey Casserole Recipes
If you're looking for a quick and easy weeknight dinner that the whole family will love, look no further than a turkey casserole. This hearty and flavorful dish can be prepared in just a few minutes, and it's sure to be a hit with everyone at the table. Whether you're using leftover turkey from Thanksgiving or buying a pre-cooked turkey breast from the grocery store, this casserole is a great way to use up leftover meat and create a delicious and satisfying meal. With just a few simple ingredients and a little bit of time, you can have a delicious and nutritious turkey casserole on the table that your family will love.
Here are our top 6 tried and tested recipes!
QUICK TURKEY CASSEROLE
Ann Hanel of San Jacinto, California whips up this fast-to-fix main dish in the microwave. "Everyone loves this creamy casserole, and it's a great way to use up leftover rice and turkey," she says. "I like to serve it with hot vegetable, rolls and fruit for dessert."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a nonstick skillet, cook onions and sugar in butter and oil over low heat for 15-20 minutes or until onions are golden brown, stirring frequently. Meanwhile, place cream cheese in a shallow microwave-safe bowl; cover and microwave on high for 20-30 seconds or until softened. Add soup; stir until blended. Add the rice, turkey, parsley, salt and pepper. Cover and microwave on high for 3-4 minutes or until heated through. Toss onions with cornflake crumbs; arrange over turkey mixture. Sprinkle with paprika. Microwave, uncovered, on high for 1-2 minutes or until topping is heated through.
Nutrition Facts : Calories 375 calories, Fat 13g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 625mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
20 TURKEY CASSEROLES YOU'LL LOVE
These turkey casserole recipes are perfect for Thanksgiving leftovers! From noodles to rice to turkey pot pie, make your bird the star of the show a second time around.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a turkey casserole in 30 minutes or less!
Nutrition Facts :
GROUND TURKEY CASSEROLE
Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
Provided by Beki
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
- Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 31.8 g, Cholesterol 145.3 mg, Fat 31.5 g, Fiber 1.7 g, Protein 26.9 g, SaturatedFat 17.4 g, Sodium 551.7 mg, Sugar 2 g
QUICKY GROUND TURKEY OR BEEF CASSEROLE
Make and share this Quicky Ground Turkey or Beef Casserole recipe from Food.com.
Provided by FrVanilla
Categories Chicken
Time 35m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Brown and drain ground beef. Add in garlic, oregano, tomato sauce, salt and pepper.
- Cook noodles according to package while beef mixture simmers. Drain noodles and return to pot. Stir in sour cream.
- In buttered dish, layer noodles, beef mixture and cheese.
- Bake for 20 minutes or until cheese is completely melted.
EASY TURKEY CASSEROLE
This casserole was brought to me after a new baby many years ago by a lady at our church. When I asked for the recipe, I couldn't believe how simple it was. We use this for a quick dinner anytime or to use up leftover turkey after Thanksgiving. Can also be made with chicken.
Provided by BamaKathy
Categories Poultry
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large pot, cook noodles according to package directions; drain.
- Add all other ingredients, except for potato chips, and mix.
- Add small amount of additional milk if needed until creamy.
- Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
- Bake for 350 for 25-30 minutes.
QUICK TURKEY TETRAZZINI
A breadcrumb topping goes perfectly with this creamy and quick turkey tetrazzini casserole, which combines turkey, noodles, peas, and mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees. In a bowl, combine breadcrumbs, 1/4 cup cheese, and 3 tablespoons butter. Season with salt; set aside.
- In a medium saucepan over medium-high heat, toss 1 tablespoon butter with onion, mushrooms, and 1 teaspoon salt. Cover; cook 3 minutes. Remove lid; cook, stirring, 3 minutes more. Transfer to a bowl; add turkey and peas. Set aside. In same pan, whisk stock, remaining butter, and flour. Bring to a boil; reduce heat to a simmer. Whisk until thick, 4 to 5 minutes. Remove from heat; stir in lemon juice, thyme, and remaining 1/2 cup cheese. Season with salt and pepper. Combine sauce, turkey, and noodles in a 9-by-13-inch baking dish; top with breadcrumbs. Bake until golden and bubbling, 13 to 15 minutes. Serve warm.
Tips:
- Choose high-quality turkey: Opt for fresh or frozen turkey breast or tenderloins for the best flavor and texture.
- Prep the turkey properly: Ensure the turkey is thawed and cooked to an internal temperature of 165° Fahrenheit (74° Celsius) for food safety.
- Use a variety of vegetables: Incorporate a mix of colorful vegetables like carrots, celery, onions, mushrooms, and broccoli for a well-rounded flavor profile.
- Enhance flavors with herbs and spices: Elevate the casserole's taste with aromatic herbs like thyme, rosemary, sage, and flavorful spices such as garlic powder, onion powder, and paprika.
- Choose the right cheese: Opt for a blend of cheeses that melt well and complement the casserole's other ingredients, such as cheddar, mozzarella, or Gruyère.
- Don't overcook the casserole: Avoid overcooking to prevent dry texture; the casserole should be cooked until the vegetables are tender and the cheese is melted and bubbly.
Conclusion:
Quick turkey casserole is a flavorful, family-friendly dish that can be easily customized to suit your preferences. By following these tips, you can create a delicious and comforting casserole that will surely become a regular in your meal rotation. Experiment with different ingredient combinations and cooking techniques to discover your perfect turkey casserole recipe. Remember, the key lies in balancing flavors, textures, and cooking it to perfection. Enjoy this versatile dish for a satisfying and nutritious meal anytime.
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