Best 9 Quickest Garden Fresh Bruschetta Recipes
Are you looking for a quick and easy way to enjoy the fresh flavors of your garden? Look no further than bruschetta! This classic Italian appetizer is made with toasted bread, fresh tomatoes, basil, and olive oil. It's simple to make and always a crowd-pleaser. In this article, we'll share our favorite recipe for the quickest garden-fresh bruschetta, using ingredients you can easily find at your local farmer's market or grocery store.
Check out the recipes below so you can choose the best recipe for yourself!
GARDEN-FRESH BRUSCHETTA
This easy-to-fix bruschetta can be served as an appetizer or as a colorful side dish. -Rachel Garcia, Fort Knox, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Rub cut side of garlic over one side of each slice of bread. Place bread garlic side down on an ungreased baking sheet. Bake at 350° for 5 minutes on each side or until lightly browned. , In a large bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper; spoon about 2 tablespoons onto each piece of toast. Top each with a basil leaf.
Nutrition Facts : Calories 203 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 436mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
BRUSCHETTA RECIPE
Juicy tomatoes are tossed with fresh basil, then piled high on garlicky toasted bread.
Provided by Holly Nilsson
Categories Appetizer Lunch Party Food Side Dish
Time 1h18m
Number Of Ingredients 9
Steps:
- Dice tomatoes about ¼" and lightly drain.
- Mix all ingredients and let stand at room temperature for at least 1 hour.
- Slice the baguette, brush with olive oil, and toast or grill until lightly browned about 2-4 minutes.
- Rub each toasted slice baguette with a clove of raw garlic. Top with tomato mixture.
Nutrition Facts : Calories 105 kcal, Carbohydrate 12 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 228 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
GARDEN-FRESH BRUSCHETTA (TASTE OF HOME)
Need to use up some tomatoes or have a summer BBQ or potluck to attend? This appetizer will win raves at any occasion.This recipe came from a Taste of Home magazine's 2009 cookbook. It was submitted by Rachel Garcia. The beauty of this brushetta is that it is a hint of garlic but basically is just a fresh garden tomato taste. If you are a garlic person don't just rub the bread with it but mince it in as well. This brushetta will appeal to a wide variety as it is not overly spicy. If you like you can add good quality parmesan shavings. Enjoy! ChefDLH
Provided by ChefDLH
Categories Vegetable
Time 25m
Yield 14 brushetta pieces, 14 serving(s)
Number Of Ingredients 10
Steps:
- Rub cut side of garlic over one side of each slice of bread.
- Place bread garlic side down on an ungreased baking sheet.
- Bake at 350° for 5 minutes on each side or until lightly browned.
- In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
- spoon about 2 tablespoons onto each piece of toast.
- Top each with a basil leaf.
- Top with optional Parmesan if you like as well.
BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
QUICKEST GARDEN FRESH BRUSCHETTA
Categories Tomato Appetizer Cocktail Party Quick & Easy
Yield 15 toast slices
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Line baking sheet with bread slices & toast. In the meantime, combine tomatoes, basil, garlic & olive oil. Add salt & pepper to taste. Pull bread from oven and spoon tomato mixture on individual toasts, distributing evenly. Springle shredded Asiago on top of tomato mixture (quanity to personal liking). Toss back in oven until Cheese melts. Hint: the finer the shredding of the cheese, the quicker it melts--keeping the tomatoes & basil fresher.
QUICK GARLICKY BRUSCHETTA WITH TOMATOES AND BASIL
Provided by Robin Miller : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small bowl, combine tomatoes, basil, olive oil, and garlic powder. Mix well to combine. Season, to taste, with salt and black pepper.
- Spoon tomato mixture on toasted bread slices and serve.
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
FRESH TOMATO BRUSCHETTA
The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
GARDEN FRESH BRUSCHETTA RECIPE - (4.4/5)
Provided by daiseyduck
Number Of Ingredients 9
Steps:
- Mix all ingredients and let stand at room temperature for 2 hours. Serve on toasted sliced of baguette or french bread!!
Tips:
- Use fresh, ripe tomatoes. This will give your bruschetta the best flavor.
- Choose a good quality bread. A sturdy bread that can hold up to the toppings is best.
- Don't skimp on the olive oil. A good amount of olive oil will help to keep the bread moist and flavorful.
- Be generous with the garlic. Garlic is a key ingredient in bruschetta, so don't be afraid to use a lot of it.
- Add your favorite toppings. There are endless possibilities when it comes to toppings for bruschetta. Some popular choices include basil, mozzarella cheese, tomatoes, and onions.
- Serve bruschetta immediately. Bruschetta is best when served fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 hours.
Conclusion:
Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy snack or appetizer, give bruschetta a try. You won't be disappointed!
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