Best 7 Quince Pear Salsa Recipes
Looking for a refreshing and unique twist on your favorite salsa? Look no further than quince pear salsa! This delectable condiment not only boasts captivating flavors but also boasts an array of health benefits thanks to its star ingredient, the quince. Hailing from the same family as apples and pears, quince possesses a tart and tangy flavor profile that beautifully complements the sweetness of ripe pears, creating a harmonious blend of flavors. And with its striking crimson hue, quince pear salsa adds a vibrant pop of color to any dish.
Let's cook with our recipes!
FRESH PEACH SALSA
Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. -Shawna Laufer, Ft. Myers, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 10
Steps:
- Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended., Remove to a bowl; refrigerate, covered, until serving. Serve with chips.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PEAR SALSA
This dish goes fast at holiday parties to pool parties. Good pear variety choices are Asian pear, Bartlett, Comice and Anjou, being all juicy and mellow. May be serve as a side dish with roast or smoked turkey or baked ham or chicken. VARIATION: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.
Provided by gailanng
Categories Pears
Time 3h
Yield 3 cups
Number Of Ingredients 10
Steps:
- Whisk together in a medium-sized glass or porcelain bowl the oil, cilantro or parsley or mint, chile peppers, garlic, tequila, salt and the black pepper.
- Stir in the diced pear, onion and bell pepper and mix gently to combine well. Cover the bowl and marinate the salsa at least 3 hours, preferably at room temperature, and then cover and chill slightly, if desired.
- Variation: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.
PEACH SALSA
Steps:
- Stir sugar and lime juice in serving bowl.
- Grate ginger; wash, dry and chop cilantro; peel and slice peaches. Add to bowl and stir to mix well.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 1 gram, Carbohydrate 36 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 31 grams
PEACH SALSA II
Make the most of peach season with a few jars of this sweet peach salsa.
Provided by LORISNOW
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 1h35m
Yield 28
Number Of Ingredients 13
Steps:
- Sterilize jars and lids.
- In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
- Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 4.9 mg, Sugar 28.2 g
PEAR SALSA
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Provided by Betty Crocker Kitchens
Categories Condiment
Number Of Ingredients 7
Steps:
- Mix all ingredients in small glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
Nutrition Facts : ServingSize 1 Serving
PEAR OR QUINCE SAMBAL
Underripe pears or Grannny Smith apples are best -- they have drier flesh, like a quince. In fact, this is my default recipe for underripe fruit (especially homegorwn). Great with roast or grilled meats, especially fatty ones like pork or goose. From a cookbook called Salsas, Sambals, Chutneys and Chow Chows.
Provided by fluffernutter
Categories Chutneys
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Grate or shred the pears and combine with salt in a medium bowl. Let stand for 1/2 hour, then squeeze out excess liquid.
- Combine with all remaining ingredients and mix well. The sambal will keep, covered and refrigerated, for 1 week.
Nutrition Facts : Calories 219.4, Fat 0.4, Sodium 3494.2, Carbohydrate 57.4, Fiber 10.5, Sugar 35.8, Protein 1.6
CRUNCHY PEAR SALSA
Categories Condiment/Spread Onion Pepper No-Cook Quick & Easy Pear Mint Cilantro Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
- Market Tip:
- Mexican limes, sold at Latin American markets and some supermarkets, are especially good in this recipe because they are sweeter and more fragrant than Persian limes (the more familiar variety). Mexican limes are also referred to as Key limes, which are available at Melissa's (melissas.com; 800-588-0151).
Tips:
- Choose ripe quince and pears: Firm but ripe quince and pears will give the salsa the best flavor and texture.
- Use a variety of colors: To make the salsa more visually appealing, use a variety of quince and pear colors, such as yellow, red, and green.
- Add some heat: If you like spicy salsa, add a jalapeño or serrano pepper. Remove the seeds and ribs of the pepper before adding it to the salsa, to control the heat level.
- Use fresh herbs: Fresh herbs, such as cilantro, parsley, or mint, will brighten up the flavors of the salsa.
- Let the salsa rest: After making the salsa, let it sit for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Quince pear salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, sweet or savory, there is a quince pear salsa recipe out there for you. So next time you are looking for a new salsa to try, give quince pear salsa a try. You won't be disappointed!
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