Best 2 Quinoa Olive Salad Recipes
Quinoa olive salad is a delightful and healthy dish that combines the nutty flavor of quinoa with the savory taste of olives. It's a versatile dish that can be served as a main course, a side dish, or a salad. With its vibrant colors and textures, quinoa olive salad is sure to be a hit at your next gathering. Here are a few recipes that will help you create a delicious and satisfying quinoa olive salad.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED ASPARAGUS AND QUINOA SALAD WITH GOAT CHEESE AND BLACK OLIVE VINAIGRETTE
Yield 4
Number Of Ingredients 18
Steps:
- Directions Heat grill. Brush asparagus with olive oil and season with salt and pepper, to taste. Grill on both sides until just cooked through, about 2 minutes on each side. Remove from grill and cut in half. Bring 8 cups of salted water to a boil. Add quinoa and cook until soft. Drain and rinse with cold water and drain again. Place the quinoa in a medium bowl and add red wine vinegar, olive oil, parsley and 1/4 cup of olive vinaigrette. Stir to combine. Place on plate and top with goat cheese, asparagus, whole nicoise olives, sliced tomato and parsley sprigs. ------------------------------ Combine vinegar, mustard, chile powder, olives and olive oil in a blender and blend until smooth.
QUINOA-OLIVE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Rinse 1 cup quinoa; toast in a saucepan over medium-high heat, stirring, 4 minutes. Add 1 1/2 cups water. Bring to a boil; reduce the heat, cover and simmer 13 minutes. Whisk 2 tablespoons olive oil with 1 teaspoon each whole-grain mustard and red wine vinegar in a large bowl; add 4 thinly sliced celery stalks and 2 tablespoons each chopped red onion, kalamata olives and parsley. Season with salt. Add the quinoa; toss.
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the salad will taste. Look for ripe tomatoes, crisp cucumbers, and flavorful olives.
- Cook the quinoa perfectly: Quinoa is a delicate grain that can easily be overcooked. To ensure that it's cooked perfectly, use a 1:2 ratio of quinoa to water and cook it for 15-20 minutes, or until the water has been absorbed and the quinoa is fluffy.
- Don't overdress the salad: A little bit of dressing goes a long way. Start with a small amount and add more to taste. Overdressing the salad will make it soggy and bland.
- Let the salad rest before serving: This will allow the flavors to meld and the dressing to soak into the quinoa and vegetables.
Conclusion:
Quinoa olive salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It's packed with protein, fiber, and healthy fats, and it's also a good source of vitamins and minerals. With its bright flavors and refreshing taste, this salad is sure to be a hit with everyone who tries it.
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