Best 2 Quinoa Peanut Butter Cookies Recipes
Are you searching for a delectable and nutritious treat that combines the goodness of quinoa and the creamy richness of peanut butter? Look no further! Quinoa peanut butter cookies are a delightful fusion of flavors and textures that will satisfy your taste buds and provide a healthy boost to your diet. These cookies are a perfect balance of sweet and savory, with a chewy texture and a burst of peanut butter flavor in every bite. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through the steps of creating the perfect quinoa peanut butter cookies, with simple instructions and helpful tips to ensure success.
Here are our top 2 tried and tested recipes!
CLASSIC PEANUT BUTTER COOKIES WITH QUINOA FLOUR
Make and share this Classic Peanut Butter Cookies With Quinoa Flour recipe from Food.com.
Provided by Victoria0402
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, peanut butter and sugars. Beat in eggs.
- In a separate bow sift flour, baking powder, baking soda, and salt together.
- Stir flour mixture into peanut butter mixture. Refrigerate for 1 hour.
- Preheat oven to 375°F.
- Roll into 1 inch balls, flatten, and place on greased baking sheet. Bake for 10 minutes or until cookies begin to brown. Do not over-bake.
Nutrition Facts : Calories 221.2, Fat 12.1, SaturatedFat 3, Cholesterol 17.6, Sodium 269.2, Carbohydrate 25.4, Fiber 0.9, Sugar 18.2, Protein 4
QUINOA PEANUT BUTTER COOKIES
A healthy way to eat peanut butter cookies! I like the chewiness in them. Try it and let me know how it goes :)
Provided by U-Food
Categories Dessert
Time 40m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Make sure Quinoa is cooked and cooled before mixing.(If you mix it while it's hot then it will melt the peanut butter, It's ok but then it will be runny when you are dropping into cookie sheet.).
- Preheat oven to 350°F.
- Mix all of the ingredients together.
- Spray a little Pam at bottom of cookie pan. or use non stick cookie sheet. I even used a Pyrex dish.
- Drop spoonfuls of the cookie mix into cookie pan/sheet.
- Bake for about 10 to 15 minutes or until light brown.
- Chill and serve. makes about 12-16 cookies depending on spoon size.
Tips:
- Use creamy peanut butter. Creamy peanut butter will give the cookies a smooth and creamy texture. If you only have chunky peanut butter, you can use it, but be sure to chop the peanuts finely before adding them to the dough.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. The cookies should be slightly brown around the edges and just set in the center. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before serving. The cookies will be very soft when they come out of the oven, so it's important to let them cool completely before serving. This will help them firm up and develop their full flavor.
Conclusion:
These quinoa peanut butter cookies are a delicious and healthy snack or dessert. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a batch of cookies that are sure to please everyone. So next time you're looking for a sweet treat, give these quinoa peanut butter cookies a try!
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