Best 2 Rabbit Fudge Recipes
For the chocolate aficionados, rabbit fudge is a delightful confection that combines rich chocolate, creamy butter, and textural walnuts. Originating in the 19th century rural United States, this delectable treat has become a cherished tradition, passed down through generations. There are many ways to make rabbit fudge, each with its unique variation and history. Whether you prefer the classic version with a smooth chocolate taste and crunchy walnut pieces or a more contemporary twist with additional flavors, you are sure to find a recipe that suits your palate.
Let's cook with our recipes!
BUNNEH'S BUNNY RABBIT TREATS
Bunneh LOVES these! After he has his treat, he thanks me by licking a hole in my arm, or darned near! You could replace the carrot with apple or pear, but keep in mind these are treats, not a regular diet/food, and should be given sparingly. For a bunny, 1 tablespoon of fruit a day is the maximum you should give your furball. Timothy hay pellets are the best type of pellets, Zupreem the best brand. Recipe adapted from Brenda Plaxton's.
Provided by Sandi From CA
Categories Dessert
Time 35m
Yield 30 treats, approximately, 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix pureed carrot, mashed banana and honey in a medium bowl.
- Add ground pellets and ground oats. Mix until blended.
- Knead in your hands for 1-2 minutes. It'll probably be pretty sticky.
- Place dough on large piece of parchment paper and cover with plastic wrap. Roll dough to about 1/8" thickness. Peel off plastic wrap.
- Score flattened dough with large knife in 1-inch cross sections like tiles. You're not separating the tiles, just scoring them for easy breaking apart later.
- Transfer parchment onto cookie sheet and bake at 325F for about 30-40 minutes, checking to make sure they don't over-brown.
- Turn off the oven, leaving the cookie sheet in the oven for another hour until the treats dry to crispness.
- Remove from oven and cool completely on cooling rack.
- Break the tiles apart - easy! - and store in a zip lock bag in the fridge.
- Give one to your bunny on each day that he/she is adorable. (That's every day, of course!).
Nutrition Facts : Calories 7.1, Fat 0.1, Sodium 1.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.9, Protein 0.1
RABBIT FUDGE
Delicious fudge includes a 1-pound chocolate bunny in the ingredients. Simple to make, rich, sweet and creamy. This is my children's favourite. Maybe because of the funny name?
Provided by Bobbiann
Categories Candy
Time 10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, milk and butter in a pot. Boil for 5 minutes, remove from heat.
- Add marshmallows, bunny and vanilla. Stir until melted.
- Pour into a greased 9 x 13-inch pan.
Tips:
- Use a heavy-bottomed saucepan. This will help to prevent the fudge from scorching.
- Do not stir the fudge while it is cooking. Stirring will cause the fudge to crystallize and become grainy.
- Use a candy thermometer to measure the temperature of the fudge. The fudge is ready when it reaches 235 degrees Fahrenheit (113 degrees Celsius).
- Pour the fudge onto a greased baking sheet. This will help to prevent the fudge from sticking.
- Let the fudge cool completely before cutting it. This will help to prevent the fudge from crumbling.
Conclusion:
Rabbit fudge is a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of fudge that is sure to please everyone. So next time you are looking for a sweet treat, give rabbit fudge a try. You won't be disappointed!
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