When it comes to a quick and flavorful weeknight meal, Rachael Ray's creamy pasta with spinach and fried capers is sure to satisfy. This dish combines the richness of a creamy sauce with the freshness of spinach and the briny tang of fried capers. The recipe is simple to follow and can be easily tailored to your own taste preferences, making it a versatile and enjoyable meal for any home cook.
Check out the recipes below so you can choose the best recipe for yourself!
PEASANT PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan. Add sausage meat. Crumble sausage meat as it browns. Add chopped garlic to the pan. When all of the crumbles have browned evenly, deglaze the pan drippings using chicken or vegetable broth. Stir in crushed tomatoes and bring the sauce up to a bubble, then reduce the heat to a simmer. Stir cream into your sauce, this will blush the color and cut the acidity of the tomatoes. Season with salt and pepper. Stir peas and basil into your sauce to combine. Toss hot drained penne rigate in pan with the sauce, then transfer pasta to serving bowl.
RACHAEL RAY'S CREAMY PASTA WITH SPINACH AND FRIED CAPERS
Make and share this Rachael Ray's Creamy Pasta With Spinach and Fried Capers recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente.
- Drain, reserving the pot.
- While the pasta is working, in a medium skillet, heat the olive oil, 8 turns of the pan, over medium heat.
- Add the capers and fry until they open, 3 to 4 minutes.
- Using a slotted spoon, transfer to paper towels to drain.
- Add the garlic to the skillet and cook until lightly golden, 1 to 2 minutes.
- Add the spinach and cook until wilted, 1 minute.
- In the pasta pot, whisk the ricotta and milk over low heat until warmed through, 2 to 3 minutes.
- Season with the thyme, some pepper and the nutmeg, if using.
- Add the pasta and toss to coat.
- Discard the garlic and stir the spinach into the pasta.
- If desired, add some of the spinach oil from the skillet.
- Top with the fried capers.
CREAMY PASTA WITH SPINACH AND FRIED CAPERS RECIPE - (4/5)
Provided by GuidingVegan
Number Of Ingredients 11
Steps:
- 1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving the pot. 2.While the pasta is working, in a medium skillet, heat the EVOO, 8 turns of the pan, over medium heat. Add the capers and fry until they open, 3 to 4 minutes. Using a slotted spoon, transfer to paper towels to drain. Add the garlic to the skillet and cook until lightly golden, 1 to 2 minutes. Add the spinach and cook until wilted, 1 minute. 3.In the pasta pot, whisk the cashew ricotta and almond milk over low heat until warmed through, 2 to 3 minutes. Season with the thyme, some pepper and the nutmeg, if using. Add the pasta and toss to coat. 4.Discard the garlic and stir the spinach into the pasta. If desired, add some of the spinach oil from the skillet. Top with the fried capers.
Tips:
- Selecting the Right Pasta: Rachael Ray's recipe calls for penne pasta, but you can use your favorite short or long pasta like rigatoni, fusilli, or spaghetti.
- Cooking Pasta Al Dente: Cook the pasta according to the package instructions, but aim for al dante (firm to the bite) texture. This will help the pasta hold its shape and absorb the creamy sauce better.
- Preparing the Fried Capers: Frying capers adds a delightful crispy and flavorful element to the dish. Heat olive oil in a small skillet over medium heat and add capers. Fry until golden brown and crispy, then drain on paper towels to remove excess oil.
- Using Fresh BabySpinach: Fresh baby spinach adds vibrant color and nutrients to the pasta. Rinse the spinach thoroughly and chop it roughly before adding it to the sauce.
- Choosing the Right Cheese: Parmesan cheese is a classic choice for this dish, but you can also use other hard cheeses like Pecorino Romano or Asiago for a slightly different flavor profile.
- Adjusting the Creaminess: The amount of heavy cream in the recipe can be adjusted to your preference. If you want a richer, creamier sauce, add more cream. If you prefer a lighter sauce, use less cream or dilute it with some pasta cooking water.
Conclusion:
Rachael Ray's Creamy Pasta withSpinach and Fried Capers is a delicious and versatile dish that can be customized to your taste. With its creamy, flavorful sauce, crispy capers, and tender spinach, this pasta is sure to be a hit at your next dinner party or weeknight meal. So gather your ingredients, follow the simple steps, and enjoy a delightful culinary experience!
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