Best 3 Radicchio Blood Orange Goat Cheese Salad Recipes

Are you seeking a culinary adventure that offers a delightful blend of flavors and textures? Embark on a journey to create the perfect Radicchio, Blood Orange, and Goat Cheese Salad. This exquisite salad will tantalize your taste buds with its vibrant colors, refreshing citrus notes, and creamy tang. Get ready to impress your friends and family with this extraordinary dish that combines the unique bitterness of radicchio, the sweetness of blood oranges, and the smooth creaminess of goat cheese.

Here are our top 3 tried and tested recipes!

RADICCHIO, GOAT CHEESE, AND HAZELNUT SALAD

Radicchio, Goat Cheese, and Hazelnut Salad image

This blend of flavors, healthy fats and colorful radicchio makes for a wonderful salad.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 5m

Number Of Ingredients 7

Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons red-wine vinegar
1 1/2 teaspoons sugar
Coarse salt and ground pepper
2 heads radicchio (about 1 pound total), torn
1/3 cup blanched hazelnuts or almonds, or walnuts, toasted and coarsely chopped
1 cup crumbled fresh goat cheese (4 ounces)

Steps:

In a large bowl, whisk together oil, vinegar, and sugar; season with salt and pepper. Add radicchio and hazelnuts and toss to combine. Serve salad topped with cheese.

Nutrition Facts : Calories 146 g, Fat 13 g, Protein 4 g

RADICCHIO, BLOOD ORANGE & GOAT CHEESE SALAD RECIPE - (4/5)

Radicchio, Blood Orange & Goat Cheese Salad Recipe - (4/5) image

Provided by ltrodrigu

Number Of Ingredients 11

Ingredients

2 tablespoons balsamic vinegar
6 tablespoons olive oil, plus extra to season
Juice of 1/2 lemon
Kosher salt
2 1/2 medium blood oranges
1/4 cup mint leaves, roughly chopped, plus extra to garnish
3/4 cup pistachios, toasted and roughly chopped
1 cup pomegranate seeds
1 large avocado, cubed
1 1/2 medium heads radicchio, outer leaves removed and interior leaves separated and torn into 3-inch pieces
8 ounces soft goat cheese, at room temperature

Steps:

Make Vinaigrette: Pour vinegar into a small bowl. Whisk in oil and season with lemon juice and salt to taste. Supreme Oranges: Use a knife to trim top and bottom from fruit. Set fruit on end and, slicing from top to bottom following curve of fruit, cut away peel and pith. Release sections one at a time by inserting blade between membrane and flesh on either side and then removing loosened flesh. In a large bowl, combine orange supremes, mint, pistachios, pomegranate seeds, avocado and radicchio. Rewhisk vinaigrette and toss in just enough to coat leaves. Season with salt. Smear goat cheese across a serving platter or individual plates. Drizzle cheese with olive oil and season with salt. Arrange salad over cheese and garnish with extra torn mint.

LETTUCE, RADICCHIO AND GOAT CHEESE SALAD

Lettuce, Radicchio and Goat Cheese Salad image

Provided by Pierre Franey

Categories easy, quick, salads and dressings

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon finely chopped garlic
5 tablespoons olive oil
Salt and freshly ground pepper to taste
3 cups lettuce, washed and dried
2 cups radicchio, washed and dried
1/4 pound goat cheese, crumbled

Steps:

To make the dressing, place mustard in bowl and add vinegar and garlic. Start beating with wire whisk and add oil slowly, then salt and pepper to taste. Blend well.
Add the lettuce, radicchio and cheese, toss well and serve.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 23 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 7 grams, Sodium 279 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

To save time, use a mandoline to thinly slice the radicchio and oranges.
If you don't have goat cheese, you can substitute feta or blue cheese.
For a sweeter salad, use blood oranges instead of regular oranges.
If you don't have walnuts, you can substitute pecans or almonds.
To make the salad ahead of time, prepare the dressing and chill it. Then, assemble the salad just before serving.

Conclusion:

This radicchio, blood orange, and goat cheese salad is a delicious and refreshing salad that is perfect for any occasion. The combination of sweet and bitter flavors is perfectly balanced, and the goat cheese adds a creamy richness. This salad is also very easy to make, and it can be prepared in just a few minutes. So next time you're looking for a healthy and delicious salad, give this one a try.