Best 3 Radish Tea Sandwiches Recipes

Radish tea sandwiches are a classic tea time treat that combine the peppery bite of radishes with the soothing flavors of Earl Grey tea and creamy butter. These dainty sandwiches are perfect for afternoon tea parties or as a light lunch option. The combination of flavors and textures makes them a delightful and refreshing treat. With just a few simple ingredients and a bit of time, you can create these delicious radish tea sandwiches that are sure to impress your guests.

Let's cook with our recipes!

HERBED CHEESE CUCUMBER AND RADISH TEA SANDWICHES

Herbed Cheese Cucumber and Radish Tea Sandwiches image

Provided by Trisha Yearwood

Categories main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

4 ounces cream cheese, at room temperature
2 ounces fresh goat cheese, at room temperature
3 tablespoons butter, at room temperature
2 tablespoons grated Parmesan
2 teaspoons freshly squeezed lemon juice
1 small clove garlic, crushed
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill, plus sprigs for garnish
Kosher salt and freshly ground black pepper
6 slices crustless white sandwich bread, cut into quarters
1 Persian cucumber, thinly sliced
4 breakfast radishes, thinly sliced

Steps:

Combine the cream cheese, goat cheese, butter, Parmesan, lemon juice and garlic in a small food processor and process until very smooth and light. Transfer to a medium bowl and stir in the chives, parsley and dill. Season with salt and pepper. Refrigerate until chilled but still spreadable, about 30 minutes.
Preheat the oven to 350 degrees F.
Spread the bread on a baking sheet and bake, flipping the pieces once, until lightly toasted but not colored, about 10 minutes. Let cool.
To serve, spread the cheese mixture on the toasts. Top with the sliced cucumber and radishes and garnish with dill sprigs.

RADISH TEA SANDWICHES

Radish Tea Sandwiches image

The humble radish has its day blended with cream cheese on pumpernickel bread.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 15m

Number Of Ingredients 5

Ingredients

1/2 bar (4 ounces) cream cheese, room temperature
8 slices (sandwich-size) whole-grain pumpernickel bread
4 large red radishes, ends trimmed, halved and thinly sliced
Coarse salt and ground pepper
4 leaves Bibb lettuce, or butter lettuce, ribs removed

Steps:

Spoon 1 tablespoon cream cheese in center of each slice of bread, spreading to the top and bottom, leaving a 3/4-inch border on sides. Layer half of bread slices with radish slices, overlapping slightly.
Sprinkle lightly with salt and pepper; top with lettuce and remaining bread slices (cream cheese side down) to make 4 sandwiches. With a serrated knife, trim off crusts; cut each sandwich in half. Serve.

MINTED RADISH TEA SANDWICHES WITH LEMON MAYONNAISE

Minted Radish Tea Sandwiches with Lemon Mayonnaise image

Categories Sandwich Mustard No-Cook Vegetarian Quick & Easy Kentucky Derby Buffet Mayonnaise Lemon Mint Radish Spring Chill Sour Cream Gourmet

Yield Makes 24 tea sandwiches

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
2 tablespoons sour cream
1 tablespoon freshly grated lemon zest
2 teaspoons coarse-grained mustard
2 teaspoons fresh lemon juice, or to taste
24 very thin slicess homemade-type white bread
1 cup mint leaves (from about 1 large bunch)
16 radishes, trimmed and sliced as thin as possible

Steps:

In a small bowl stir together mayonnaisse, sour cream, zest, mustard, lemon juice, and salt and pepper to taste.
Spread bread generously with lemon mayonnaise. Top half of slices with a layer of mint and top mint with overlapping rows of radish. Top radish with remaining bread and press together gently. Trim crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

Tips:

For the best flavor, use fresh radishes and high-quality bread.
If you don't have softened butter, you can microwave it for a few seconds until it's spreadable.
Be careful not to overmix the filling, or it will become too loose.
If you're using a serrated knife to cut the sandwiches, wipe it clean between each cut to prevent the filling from sticking.
Serve the sandwiches immediately, or wrap them tightly and refrigerate for later.

Conclusion:

Radish tea sandwiches are a delicious and easy-to-make snack or light lunch. They're perfect for spring and summer when radishes are at their best. With their crisp, peppery flavor and creamy filling, these sandwiches are sure to please everyone. So next time you're looking for a quick and refreshing meal, give radish tea sandwiches a try.