Best 3 RagÚ No Boiling Beefy Baked Ziti Recipes
Ragù no boiling beefy baked ziti is a delicious and comforting dish that is perfect for a family meal or a special occasion. This hearty casserole features layers of tender ziti pasta, a rich and flavorful ragù sauce, and a gooey layer of melted cheese. The best part about this recipe is that there's no need to boil the pasta beforehand, making it a quick and easy weeknight meal. So gather your ingredients and get ready to enjoy a delicious and satisfying dish that will surely become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED ZITI II
Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!
Provided by BUCHKO
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 1h
Yield 7
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
- Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
Nutrition Facts : Calories 703.2 calories, Carbohydrate 72.6 g, Cholesterol 113 mg, Fat 28.1 g, Fiber 5.4 g, Protein 38.2 g, SaturatedFat 15.1 g, Sodium 1110.5 mg, Sugar 14.1 g
MEATLESS BAKED ZITI
This meatless baked ziti can feed a lot of people, and is cheap and easy to make ... wonderful comfort food for the fall and winter.
Provided by Meganginna
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
- Mix mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Romano cheese, onion, parsley, egg, garlic, basil, oregano, thyme, salt, and pepper together in a large bowl. Stir in drained pasta and 2 cups of marinara sauce.
- Pour 1 cup marinara into the bottom of a 9x13-inch baking dish and spread to coat. Pour pasta and cheese mixture into the pan, top with remaining marinara, and sprinkle with remaining Parmesan cheese.
- Bake, covered, in the preheated oven until heated through, about 20 minutes. Remove cover and continue to bake until bubbly and cheese is browned, about 10 minutes more. Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 415.5 calories, Carbohydrate 43.9 g, Cholesterol 63.4 mg, Fat 15.3 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 8.4 g, Sodium 790.8 mg, Sugar 9.3 g
RAGÚ® NO BOILING BEEFY BAKED ZITI
Quick and easy, this baked ziti will help save you time and be a hit with the family.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
- Combine Sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
- Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 40.5 g, Cholesterol 79.5 mg, Fat 24 g, Fiber 6.8 g, Protein 28 g, SaturatedFat 9.7 g, Sodium 514.3 mg, Sugar 1.3 g
Tips for Making Beefy Baked Ziti
- Use a flavorful ground beef: Choose a ground beef with a high fat content, such as 80/20, for the best flavor.
- Brown the beef well: Don't overcrowd the pan when browning the beef, or it will steam instead of brown. Cook the beef in batches if necessary.
- Use a flavorful sauce: Choose a sauce that you love, such as a classic tomato sauce, a creamy Alfredo sauce, or a spicy arrabbiata sauce.
- Don't overcook the pasta: Cook the pasta al dente, according to the package directions. Overcooked pasta will be mushy and unpleasant.
- Layer the ziti carefully: Layer the ziti, sauce, and cheese in a baking dish, making sure to distribute the ingredients evenly.
- Bake the ziti until it is bubbly and golden brown: Bake the ziti in a preheated oven until the cheese is melted and bubbly and the top is golden brown.
- Let the ziti rest before serving: Let the ziti rest for a few minutes before serving, so that the flavors can meld together.
Conclusion
Beefy baked ziti is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make sure that your ziti is flavorful, cheesy, and perfectly cooked. So next time you're looking for a hearty and satisfying meal, give beefy baked ziti a try. You won't be disappointed!
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