Best 2 Ragu Chili Mac Recipes
Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further than ragu chili mac, a delectable dish that seamlessly blends the rich flavors of a hearty ragu with the spicy kick of chili and the comforting goodness of macaroni. In this article, we'll take you on a journey to discover the best ragu chili mac recipe, unveiling the secrets behind creating this irresistible dish that is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
RAGÚ® FAMILY FAVORITE CHILI MAC
This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
- Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
RAGU CHILI MAC
Make and share this Ragu Chili Mac recipe from Food.com.
Provided by bugsbunnyfan
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
- Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
Nutrition Facts : Calories 654.8, Fat 26.2, SaturatedFat 8.5, Cholesterol 80.3, Sodium 803.6, Carbohydrate 70.6, Fiber 8, Sugar 16.8, Protein 32.6
Tips:
- Use a variety of beans. This will add flavor and texture to your chili. Some good options include kidney beans, black beans, pinto beans, and cannellini beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavor combinations. Some common spices used in chili include chili powder, cumin, garlic powder, onion powder, and oregano.
- Let the chili simmer for a while. This will allow the flavors to meld together and develop. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings. Some popular toppings include cheese, sour cream, avocado, and onions.
- Make a big batch of chili. Chili is a great dish to make ahead of time and freeze. This way, you can always have a delicious meal on hand.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover ingredients and it is also a very affordable meal. With so many different variations of chili, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give chili a try.
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