Best 8 Ragu No Boiling Lasagna Recipes

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Ragu no boiling lasagna is a classic Italian dish that features a hearty ragu sauce, layers of pasta, and melted cheese. It is a delicious and versatile dish that can be customized to your liking. Whether you prefer a traditional recipe or something more modern, there are endless possibilities when it comes to making ragu no boiling lasagna. This article provides a comprehensive guide to help you create the perfect ragu no boiling lasagna, so that you can enjoy this iconic dish at home.

Let's cook with our recipes!

RAGÚ® NO BOILING LASAGNA



RAGÚ® No Boiling Lasagna image

With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 1h20m

Yield 12

Number Of Ingredients 6

2 (15 ounce) containers ricotta cheese
2 cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
2 eggs
2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
12 uncooked lasagna noodles

Steps:

  • Preheat oven to 375 degrees F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
  • Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.
  • Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

RAGU NO BOILING LASAGNA



Ragu No Boiling Lasagna image

I found this recipe in an advertisement for Ragu. The original recipe calls for 2 eggs instead of the egg whites and Ragu's Old World Style Pasta Sauce.

Provided by chef 1018770

Categories     < 4 Hours

Time 1h16m

Yield 12 serving(s)

Number Of Ingredients 6

2 (15 ounce) containers ricotta cheese
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1/2 cup egg white
2 (26 ounce) jars pasta sauce
12 lasagna noodles, uncooked

Steps:

  • Preheat oven to 375 degrees.
  • Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan cheese and egg whites.
  • Using 13x9 baking dish, spread 1 cup pasta sauce on the bottom.
  • Layer 4 lasagna noodles, then 1 cup pasta sauce, then 1/2 cheese mixture.
  • Repeat.
  • Top with remaining 4 lasagna noodles and 2 cups sauce.
  • Reserve the remaining sauce.
  • Cover with aluminum foil and bake for 1 hour.
  • Remove foil and sprinkle with remaining cheese.
  • Bake uncovered 10 minutes.
  • Let stand for 10 minutes.
  • Serve with remaining sauce.

Nutrition Facts : Calories 383.1, Fat 18.2, SaturatedFat 9.8, Cholesterol 56, Sodium 851.6, Carbohydrate 33.8, Fiber 1.2, Sugar 11.8, Protein 20.5

RAGU® NO BOILING LASAGNA



Ragu® No Boiling Lasagna image

With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 1h30m

Yield 12

Number Of Ingredients 6

2 (15 ounce) containers ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 large eggs eggs
2 (26 ounce) jars RAGÚ® Old World Style® Traditional Sauce
12 noodles uncooked lasagna noodles

Steps:

  • Preheat oven to 375 degrees F. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan cheese and eggs in bowl.
  • Spread 1 cup pasta sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining sauce. Cover tightly with aluminum foil and bake 1 hour.
  • Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining sauce, heated.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 31.6 g, Cholesterol 70.8 mg, Fat 14.6 g, Fiber 8.7 g, Protein 19.7 g, SaturatedFat 6.9 g, Sodium 742.4 mg, Sugar 1.3 g

AWESOME LASAGNA (NO-BOIL, EASY)



Awesome Lasagna (No-Boil, Easy) image

This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.

Provided by jaynine

Categories     Pork

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 1/4 lbs Italian sausage, casings removed (I use spicy)
1 (28 ounce) jar spaghetti sauce, of your choice
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups water
1 garlic clove, chopped
1 teaspoon italian seasoning
12 ounces ricotta cheese (about 3/4 small container)
3 cups grated mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
1 tablespoon parsley
1/2 teaspoon ground black pepper
1 (8 ounce) package lasagna noodles, uncooked

Steps:

  • Heat oven to 350.
  • In large pan, brown italian sausage; drain.
  • Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
  • In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
  • Pour about 1 cup of the sauce on bottom of 9x13 pan.
  • Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
  • Spread 1/2 the cheese filling over sauce.
  • Repeat layers of lasagna, sauce and cheese filling.
  • Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
  • Cover with foil and bake at 350 for 45 minutes.
  • Remove foil; bake an additional 15 minutes.
  • Let stand 10 minutes before cutting.

RAGU NO BOILING LASAGNA



RAGU NO BOILING LASAGNA image

Categories     Cheese     Pasta     Bake     Vegetarian     Dinner

Yield 12

Number Of Ingredients 6

2 containers (15 oz. ea.) ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz.)
1/2 cup grated Parmesan cheese
2 eggs
2 jars (1 lb. 10 oz. ea.) Ragu® Old World Style® Pasta Sauce
12 uncooked lasagna noodles

Steps:

  • 1. Preheat oven to 375°. 2. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan cheese and eggs in bowl. 3. Spread 1 cup Pasta Sauce in 13- x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta mixture; repeat. 4. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining sauce. 5. Cover tightly with aluminum foil and bake 1 hour. 6. Remove foil and sprinkle with remaining cheeses. 7. Bake uncovered an additional 10 minutes. 8. Let stand 10 minutes before serving. 9. Serve with remaining Sauce, heated.

RAGU® NO BOILING LASAGNA



Ragu® No Boiling Lasagna image

With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 1h30m

Yield 12

Number Of Ingredients 6

2 (15 ounce) containers ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 large eggs eggs
2 (26 ounce) jars RAGÚ® Old World Style® Traditional Sauce
12 noodles uncooked lasagna noodles

Steps:

  • Preheat oven to 375 degrees F. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan cheese and eggs in bowl.
  • Spread 1 cup pasta sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining sauce. Cover tightly with aluminum foil and bake 1 hour.
  • Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining sauce, heated.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 31.6 g, Cholesterol 70.8 mg, Fat 14.6 g, Fiber 8.7 g, Protein 19.7 g, SaturatedFat 6.9 g, Sodium 742.4 mg, Sugar 1.3 g

OUR FAVORITE NO BOIL LASAGNA



Our Favorite No Boil Lasagna image

I found this recipe a long time ago on a box or jar, we've made our own additions to it over the years. Everyone always comments on the great flavors and the secret is the sausage- we use breakfast sausage for a great slightly spicy slightly sweet taste. You can use any red pasta sauce that you like- we LOVE a roasted red pepper and onion flavor because it complements the sausage really well. Enjoy!

Provided by sarahbeier

Categories     Pork

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 11

8 ounces lasagna noodles
1 lb breakfast sausage
1/4 cup onion, finely chopped
1/2 teaspoon garlic salt
2 (26 ounce) jars pasta sauce
2 eggs
15 ounces low-fat ricotta cheese
12 ounces mozzarella cheese, shredded
1/4 cup romano cheese or 1/4 cup parmesan cheese, grated
parsley, chopped (optional)
salt

Steps:

  • Saute meat, onion, and garlic salt with a small amount of salt. Drain.
  • Add spaghetti sauce, bring to boil, reduce heat and simmer while assembling cheese mixture.
  • In a large bowl combine ricotta, Romano, eggs. Mix well.
  • Spray a 9x13 inch baking dish lightly with nonstick spray.
  • Spread about 1 cup of meat/sauce mixture in the bottom of dish. Top with 3 or 4 strips uncooked lasagna noodles- however many will fit in a single layer.
  • Cover with 1/3 the meat/sauce mixture then 1/3 the cheese/egg mixture, then 1/3 the shredded Mozzarella.
  • Repeat layers of uncooked noodles, meat/sauce, cheese/egg mixtures and Mozzarella, ending with the 3rd layer of Mozzarella on top.
  • Sprinkle with chopped parsley.
  • Cover tightly, bake at 350 degrees for 1 hour.
  • Let stand covered 15 minutes before serving.

Nutrition Facts : Calories 813.3, Fat 44.8, SaturatedFat 17.4, Cholesterol 188.7, Sodium 2243, Carbohydrate 58.5, Fiber 2.3, Sugar 23.6, Protein 42.2

ONE POT CLASSIC RAGU LASAGNA RECIPE BY TASTY



One Pot Classic Ragu Lasagna Recipe by Tasty image

Here's what you need: ricotta cheese, cream cheese, grated parmesan cheese, large egg, kosher salt, freshly ground black pepper, nonstick cooking spray, extra virgin olive oil, unsalted butter, small yellow onion, celery, small carrot, ground beef, ground pork, ground lamb, kosher salt, freshly ground black pepper, dry red wine, tomato paste, garlic, crushed tomato, no-boil lasagna noodle, shredded low-moisture mozzarella, grated parmesan cheese, fresh flat-leaf parsley, garlic bread

Provided by Jordan Kenna

Categories     Dinner

Yield 8 servings

Number Of Ingredients 26

1 cup ricotta cheese
1 oz cream cheese, room tempertature
½ cup grated parmesan cheese
1 large egg, lightly beaten
¼ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
nonstick cooking spray
2 tablespoons extra virgin olive oil
1 tablespoon unsalted butter
1 small yellow onion, finely chopped
1 stalk celery, finely chopped
1 small carrot, finely chopped
1 lb ground beef
½ lb ground pork
½ lb ground lamb
kosher salt, to taste
freshly ground black pepper, to taste
½ cup dry red wine
2 tablespoons tomato paste
2 cloves garlic, minced
28 oz crushed tomato, 1 can
8 oz no-boil lasagna noodle, broken in half
2 cups shredded low-moisture mozzarella
¼ cup grated parmesan cheese, plus more for garnish
1 teaspoon fresh flat-leaf parsley, finely chopped, for garnish
garlic bread, for serving

Steps:

  • Make the cheese cubes: In a medium bowl, stir together the ricotta, cream cheese, Parmesan, egg, salt, and pepper until smooth.
  • Grease an ice cube tray with nonstick spray. Spoon the ricotta mixture evenly into the cups in the tray. Cover with plastic wrap and freeze until the cheese mixture is firm, at least 4 hours or up to 3 days.
  • Make the lasagna: Heat a large pot over medium-high heat. Add the olive oil and butter to the pot and swirl to evenly coat. Add the onion, celery, and carrot and cook, stirring frequently, until softened and starting to caramelize, 10 minutes.
  • Add the ground beef, pork, and lamb and cook, stirring to break up the meat, until no longer pink, 12 minutes. Season with salt and pepper.
  • Add the red wine and cook, stirring, until completely evaporated, 3 minutes.
  • Add the tomato paste and garlic, and cook, stirring frequently, until lightly caramelized, about 3 minutes.
  • Pour in the crushed tomatoes, reduce the heat to medium, and cook the sauce, stirring, until slightly reduced, 6-8 minutes.
  • Unmold the frozen cheese cubes, then distribute them evenly throughout the simmering meat sauce. Using your fingers or a pair of tongs, insert the noodle pieces vertically in the sauce around the pot. Cover the pot.
  • Cook for 18 minutes, then uncover the pot and use a spatula to push down the exposed noodles so they are covered in sauce. Cover and cook for 18 minutes more, until the noodles are tender.
  • Remove the lid and sprinkle the mozzarella and Parmesan cheese over the top. Cover and cook until the cheese is melted, about 5 minutes. Remove the pot from the heat.
  • Sprinkle the lasagna with parsley and more Parmesan, if desired, and serve with garlic bread alongside.
  • Enjoy!

Nutrition Facts : Calories 727 calories, Carbohydrate 28 grams, Fat 41 grams, Fiber 3 grams, Protein 50 grams, Sugar 8 grams

Tips:

  • To make the perfect no-boil lasagna, it's important to use fresh ingredients and high-quality cheeses.
  • Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
  • Use a variety of cheeses in your lasagna. This will give it a more complex flavor.
  • Don't be afraid to experiment with different ingredients. You can add vegetables, meats, or even seafood to your lasagna.
  • Let the lasagna rest for at least 30 minutes before slicing and serving. This will help it to set and make it easier to cut.

Conclusion:

No-boil lasagna is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. With a few simple tips, you can make a no-boil lasagna that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give no-boil lasagna a try. You won't be disappointed!

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