Best 3 Rainbow Cookie Bars Recipes

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Rainbow cookie bars are a delicious and colorful treat that are perfect for any occasion. They are made with layers of cake batter, jam, and frosting, and are often decorated with sprinkles or other fun toppings. Rainbow cookie bars are a popular dessert at parties and bake sales, and they are also a great way to use up leftover cake batter. There are many different recipes for rainbow cookie bars, so you can find one that suits your taste and skill level. These bars are sure to be a hit with your family and friends!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE RAINBOW COOKIE BARS



Chocolate Rainbow Cookie Bars image

These take longer to bake than they do to make, and kids just love them!

Provided by Tamme

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 18

Number Of Ingredients 6

2 cups graham cracker crumbs
⅓ cup melted butter
1 (12.5 ounce) can chocolate sweetened condensed milk
2 cups mini candy-coated chocolates
1 cup flaked coconut
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a small bowl, combine the graham cracker crumbs and butter. Press into the bottom of the prepared baking pan. Pour the condensed milk over the crumbs as evenly as possible. Sprinkle the candies, coconut and nuts over the milk, press in lightly.
  • Bake in the preheated oven for 15 to 20 minutes. Cool before cutting into bars.

Nutrition Facts : Calories 294.3 calories, Carbohydrate 37.6 g, Cholesterol 14.3 mg, Fat 14.7 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 6.8 g, Sodium 140.4 mg, Sugar 29.8 g

RAINBOW CHIP COOKIE BARS



Rainbow Chip Cookie Bars image

These cookie bars made with sugar cookie mix are so easy to make, bake and take!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 16

Number Of Ingredients 5

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
2 eggs
3/4 cup white vanilla baking chips
1 container Betty Crocker™ Rich & Creamy rainbow chip frosting

Steps:

  • Heat oven to 350°F. Spray bottom of 9-inch square pan with cooking spray. In medium bowl, stir cookie mix, softened butter and eggs until soft dough forms. Stir in chips. Spread batter evenly in pan.
  • Bake 22 to 25 minutes or until golden brown. Cool completely, about 30 minutes. Frost bars. Cut into 4 rows by 4 rows. Store loosely covered.

Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 210 mg, Sugar 5 g, TransFat 2 1/2 g

RAINBOW COOKIE BARS



Rainbow Cookie Bars image

Discover your pot of gold at the end of a taste-tempting cookie rainbow!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 12

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1 small gold foil baking cup for "pot of gold"
25 small yellow or gold jelly beans to fill "pot of gold"
Jelly beans for rainbow (25 to 55 each of red, orange, yellow, green, blue, purple)

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges of pan. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough into pan evenly with floured fingers.
  • Bake 20 to 25 minutes or until edge is light golden brown. Cool 15 minutes in pan on wire rack. Pick up foil edges and carefully remove cookie from pan to cooling rack; cool 15 minutes. Turn cookie upside down onto another cooling rack; remove foil. Place cookie on large serving platter.
  • Spread frosting on top and sides of cookie. Place foil baking cup in one corner of cookie; fill with yellow jelly beans. Arrange remaining jelly beans on cookie to look like a rainbow. For 12 bars, cut into 4 rows by 3 rows.

Nutrition Facts : Calories 440, Carbohydrate 68 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 220 mg, Sugar 43 g, TransFat 3 1/2 g

Tips:

  • For the best rainbow cookie bars, use high-quality ingredients. This means using real butter, sugar, and eggs. You should also use a good quality jam or jelly for the filling.
  • Be careful not to overmix the cookie dough. Overmixing will result in tough cookies. Mix the dough just until the ingredients are combined.
  • When you are baking the cookies, be sure to rotate the pan halfway through the baking time. This will ensure that the cookies bake evenly.
  • Let the cookies cool completely before you frost them. This will help to prevent the frosting from melting.

Conclusion:

Rainbow cookie bars are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little bit of effort, you can create a beautiful and delicious dessert that will impress your friends and family.

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