Best 3 Rainbow Daiquiri Sorbet Recipes
Discover a delightful frozen treat that combines the refreshing flavors of lime, orange, and strawberry in a single, vibrant dessert. Rainbow Daiquiri Sorbet embodies the spirit of a classic cocktail, capturing its tropical essence in a cool and creamy sorbet. Indulge in this frozen delight that is perfect for any occasion, whether it's a poolside gathering, a summer cookout, or a special celebration.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED SHERBET DESSERT
Macaroons and pecans combine in this special layered sherbet dessert. Try garnishing with fresh strawberries and just listen to folks "ooh" and "ahh" when you bring this in! -Kathryn Dunn, Axton, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake 5-8 minutes or until golden brown. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze 30 minutes., Gently spread raspberry sherbet over cream layer; freeze until set, about 30 minutes. Repeat with lime and orange sherbet. Spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.
Nutrition Facts : Calories 387 calories, Fat 26g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 38mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 4g fiber), Protein 3g protein.
LEMON DAIQUIRI SORBET
From the Ben and Jerry's Homemade Ice Cream and Dessert Book. Really light, delicious, and refreshing after a summer BBQ. It is really packed with flavor! Prep time is a guestimate, and cook time is approximate, as it depends on your ice cream maker.
Provided by briosgaid
Categories Frozen Desserts
Time 35m
Yield 1 quart, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Grate the zest from 1 lemon and set aside.
- Juice the lemons, saving the pulp but removing pits.
- Stir the sugar, corn syrup, and water together in a mixing bowl until the sugar dissolves.
- Stir in the lemon juice/zest.
- (You can also add the rum here, but if you wait until the end, it won't take as long to freeze because of the alcohol.) Transfer to ice cream maker and freeze.
- Just before it is at sorbet consistency, add rum.
Nutrition Facts : Calories 186.7, Fat 0.2, Sodium 3.9, Carbohydrate 48.9, Fiber 2.5, Sugar 36.7, Protein 0.7
RAINBOW DAIQUIRI SORBET
Categories Berry Fruit Dessert Low Sodium Frozen Dessert Mango Summer Vegan Bon Appétit
Yield Serves 8
Number Of Ingredients 13
Steps:
- FOR BOYSENBERRY SORBET:
- Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat; bring to boil. Add berries and bring to boil. Puree mixture in processor. Strain through sieve set over bowl, pressing on solids to extract as much liquid as possible. Discard solids in sieve. Refrigerate puree until cold, about 2 hours.
- Mix 7 tablespoons rum into puree. Process sorbet mixture in ice cream maker according to manufacturer's instructions. Spread sorbet evenly in 8-inch square glass baking dish with 2-inch-high sides; cover and freeze until firm. (Can be made 2 days ahead; keep frozen.)
- FOR MANGO SORBET:
- Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Add 2 cups sliced mangoes and bring to boil. Transfer mixture to processor; puree. Pour into bowl. Chill until cold, about 2 hours.
- Mix 7 tablespoons rum into puree. Process sorbet mixture in ice cream maker according to manufacturer's instructions. Spread mango sorbet evenly over boysenberry sorbet in dish; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead; keep frozen.)
- Freeze 8 hollowed-out mango halves or parfait glasses for 1 hour. Using ice cream scooper, scoop both sorbets together for swirled effect and place in mango halves or frozen glasses. Garnish with fresh berries and mango slices and serve.
Tips:
- Use fresh fruits: Fresh fruits will give your sorbet a more vibrant flavor and color. If you can't find fresh fruits, you can use frozen fruits, but be sure to thaw them completely before using.
- Add some sweetness: Sorbet is a naturally tart dessert, so you may want to add some sweetness to balance out the flavors. You can use sugar, honey, maple syrup, or agave nectar.
- Use a good blender or food processor: You'll need a good blender or food processor to puree the fruits and ice. A high-powered blender will give you a smoother sorbet.
- Freeze the sorbet in a covered container: This will help to prevent the sorbet from crystallizing.
- Let the sorbet soften before serving: This will make it easier to scoop and eat.
Conclusion:
Rainbow daiquiri sorbet is a delicious and refreshing summer treat. It's easy to make and can be tailored to your own taste preferences. With its vibrant colors and tropical flavors, this sorbet is sure to be a hit at your next party or gathering.
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