Best 2 Rainbow Fruit Kabobs Recipes

Get ready to embark on a delightful culinary journey as we explore the art of creating vibrant and flavorful rainbow fruit kabobs. These kabobs, bursting with a symphony of colors and textures, are not only visually appealing but also a healthy and refreshing treat. Whether you're hosting a summer barbecue, preparing a light and nutritious snack, or looking for a fun and engaging activity for kids, rainbow fruit kabobs are sure to become a favorite in your kitchen. With a variety of fruits to choose from and endless possibilities for customization, let's dive into the world of rainbow fruit kabobs and discover the perfect recipe for your taste buds.

Here are our top 2 tried and tested recipes!

RAINBOW FRUIT KABOBS WITH FLUFFY MARSHMALLOW DIP RECIPE

Rainbow Fruit Kabobs with Fluffy Marshmallow Dip Recipe image

My kids loved helping me make these Rainbow Fruit Kabobs! They are such a fun, healthy snack!

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 9

Ingredients

strawberries, halved
cantaloupe, cut into bite-sized pieces
pineapple, cut into bite-sized pieces
green grapes
blueberries
red grapes
bamboo skewers
1 (8 ounce) container whipped cream cheese
1 (7 ounce) container marshmallow creme

Steps:

Slide a piece of strawberry, cantaloupe, pineapple, a green grape, two blueberries and a red grape onto each skewer; set aside.
In a mixing bowl, beat together whipped cream cheese and marshmallow creme until smooth. Refrigerate until serving.

RAINBOW FRUIT KABOBS RECIPE - (4.3/5)

Rainbow Fruit Kabobs Recipe - (4.3/5) image

Provided by treadinger

Number Of Ingredients 6

Ingredients

RED: Strawberries, Raspberries, Watermelon or Cherries
ORANGE: Oranges, Tangerines low-starch (Mangos only if ripened naturally/higher starch-Cantaloupe)
YELLOW: Yellow Watermelon/Santa Claus Melon (or) (Pineapple ripened naturally not picked early & cold stored)
GREEN: Kiwi, Green Grapes, Honeydew Melon
BLUE: Blueberries, Blackberries
PURPLE: Grapes

Steps:

Press fruits onto your "Wooden Kabob Skewers" and you're all set. Enjoy!

Tips:

Choose ripe and colorful fruits: For the most vibrant and flavorful kabobs, use ripe fruits that are in season. A variety of colors will make your kabobs more visually appealing.
Cut the fruit into uniform pieces: This will help ensure that the kabobs cook evenly. If you are using a variety of fruits, cut them into pieces that are roughly the same size.
Use a variety of skewers: You can use wooden skewers, metal skewers, or even lollipop sticks. If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
Alternate the fruits on the skewers: This will create a more colorful and visually appealing kabob. You can also add other ingredients to your kabobs, such as marshmallows, nuts, or cheese.
Grill the kabobs over medium heat: This will help prevent the fruit from burning. You can also cook the kabobs in a pan on the stovetop over medium heat.
Serve the kabobs with your favorite dipping sauce: Some popular dipping sauces for fruit kabobs include chocolate sauce, caramel sauce, or whipped cream.

Conclusion:

Rainbow fruit kabobs are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to get your kids to eat their fruits, and they are also a fun and festive way to serve fruit at a party. With a little creativity, you can create kabobs that are both beautiful and delicious.