Best 3 Rainbow Gelatin Cubes Recipes
Are you searching for a tantalizing and visually appealing treat to delight your taste buds and add a splash of color to your culinary adventures? Look no further than rainbow gelatin cubes, a delectable dessert that combines the vibrant hues of the rainbow with a refreshing and jiggly texture. Gelatin cubes have been around for generations, beloved for their simplicity and endless possibilities for customization.
Check out the recipes below so you can choose the best recipe for yourself!
RAINBOW JELL-O CUBES
Rainbow Jello Cubes are wonderfully easy and delicious and perfect for St. Patrick's Day or any day you want to bring a smile to someone's face!This easy treat is great for parties and crowds. This simple recipe makes a ton of rainbow jello that you can cut into cubes or other shapes if you prefer. Enjoy!
Provided by Trish - Mom On Timeout
Categories Snack
Number Of Ingredients 5
Steps:
- In a small bowl, combine one package flavored gelatin and one envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Let mixture cool slightly for 3-5 minutes.
- Pour mixture into a 13-in. x 9-in. dish coated with cooking spray.
- Refrigerate until set but not firm, about 20 minutes.
- In small bowl, combine the condensed milk and 1 cup boiling water.
- In another bowl, sprinkle two envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to sweetened condensed milk mixture.
- Spoon 1 cup of the creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes.
- Repeat from beginning of recipe twice alternating flavored gelatin with creamy gelatin layers.
- Make sure to let the dissolved gelatin sit for a few minutes before spooning over previous layer. This will keep the layers "pure".
- Chill each layer until set but not firm before spooning next layer on top.
- Make final flavored gelatin and spoon over top.
- Refrigerate for 2 hours after finishing last layer before cutting into 1-in. squares.
- Serve and enjoy!
Nutrition Facts : Calories 23 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 19 mg, Sugar 4 g, ServingSize 1 serving
RAINBOW GELATIN
Our kids love this salad's array of colors. The cool cream cheese layers complement the layers of gelatin.-Steve Mirro, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16-20 servings.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve one package of gelatin in 1 cup boiling water. Add 1/2 cup cold water; stir. Spoon half into an oiled 10-in. fluted tube pan. Chill until almost set, about 40 minutes. Cool the other half of gelatin mixture; pour into a blender. Add one cube of cream cheese and blend until smooth. Spoon over the first layer. Chill until set. Repeat five times, alternating plain gelatin layer with creamed gelatin layer, and chilling between each step. Just before serving, unmold onto a serving platter.
Nutrition Facts :
RAINBOW GELATIN CUBES
Steps:
- In a small bowl, combine 1 package flavored gelatin and 1 envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes., In small bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle 2 envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to milk mixture. Spoon 1 cup creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes., Repeat from beginning of recipe twice, alternating flavored gelatin with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Make final flavored gelatin layer; spoon over top. Refrigerate at least 1 hour after completing last layer before cutting into 1-in. squares.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality gelatin: Gelatin is the key ingredient in this recipe, so it's important to use a high-quality brand. Look for gelatin that is unflavored and has a fine texture.
- Bloom the gelatin properly: Blooming the gelatin means soaking it in cold water until it becomes soft. This helps to ensure that the gelatin will dissolve evenly and smoothly when you add it to the hot liquid.
- Use a variety of colors: The more colors you use, the more vibrant your gelatin cubes will be. You can use any color of food coloring you like, but be sure to use gel food coloring, as it will give you a more intense color.
- Chill the gelatin cubes properly: It's important to chill the gelatin cubes for at least 4 hours, or overnight, before serving. This will help them to set properly and achieve a firm texture.
Conclusion:
Rainbow gelatin cubes are a fun and easy dessert that is perfect for any occasion. They are also a great way to use up leftover gelatin. With a few simple tips, you can make perfect rainbow gelatin cubes that are sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love