Best 5 Raindrop Raspberry Tea Recipes
"Raindrop raspberry tea" is a captivating and delightful beverage that combines the ethereal beauty of raindrops with the vibrant flavors of raspberries. This unique tea is crafted by suspending individual droplets of raspberry tea within a delicate sphere of gelatin, creating a mesmerizing visual display. As the gelatin sphere gently melts in your mouth, it releases a burst of raspberry flavor, transporting you to a tranquil forest filled with sweet, juicy raspberries. The delicate balance of flavors and textures in "raindrop raspberry tea" makes it a true culinary masterpiece, perfect for indulging your senses and elevating your tea-drinking experience. In this article, we will guide you through the process of creating this exquisite tea, providing step-by-step instructions and tips to ensure your raindrop raspberry tea is a symphony of flavors and a feast for the eyes.
Here are our top 5 tried and tested recipes!
RASPBERRY ICED TEA
Refreshing, perfectly sweet iced tea made with fresh raspberries.
Provided by Jee Choe
Categories Drinks
Time 20m
Number Of Ingredients 6
Steps:
- Boil water.Boil 2 cups of filtered water on the stovetop or using an electric kettle with a temperature setting. In an electric kettle, set it to 190°F. On the stovetop, bring water to a simmer, not a full boil. Use filtered water if possible for a better tasting tea.
- Put tea sachets into a pitcher and add hot water.
- Steep for 5 minutes.
- Discard tea sachets and let tea cool.Set aside.
- In a saucepan, heat water, sugar, and raspberries.Over medium-high heat, let it come to a boil then lower heat and simmer for 10 minutes.
- Mash raspberries.While simmering, use a wooden spoon or potato masher and mash the raspberries. The raspberries will lose their bright red color and look pale pink.
- Strain raspberries syrup. Let cool.Using a mesh strainer, filter out the raspberry solids and discard. Let the raspberry syrup cool for about 10 minutes.
- Combine cooled down raspberry syrup and tea.
- Pour raspberry iced tea into cups filled with ice.Optional: Garnish with a couple of fresh or frozen raspberries.
Nutrition Facts : Calories 59 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
RAINDROP RASPBERRY TEA
Serve tall cool glasses of this quick-to-fix combo that gets its jazzed-up taste from a raspberry juice blend.
Provided by Taste of Home
Time 15m
Yield about 2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice.
Nutrition Facts :
RAINDROP RASPBERRY TEA
Found this online ... served it at a Ladies Luncheon and it was a hit!
Provided by Charlene McGough
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a saucepan, bring 4 cups water to boil. Remove from heat, add tea bags. Cover . Steep 5 minutes. Discard bags. Stir in sugar until dissolved. Add cold water and concentrate. Mix well. Serve over ice.
- 2. Source: Reiman Publications, LLC
RASPBERRY ICED TEA
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
RASPBERRY ICED TEA
This is the best, easiest summer drink EVER!
Provided by martibj5
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g
Tips:
- To make the perfect raindrop cake, follow these tips:
- Use high-quality agar powder.
- Make sure the water is cold before adding the agar powder.
- Bring the mixture to a boil, then immediately remove it from the heat.
- Let the mixture cool slightly before adding the flavoring.
- Pour the mixture into a mold and refrigerate until set.
- Garnish with fresh fruit or flowers before serving.
Conclusion:
Raindrop cake is a beautiful and refreshing Japanese dessert that is perfect for any occasion. With its delicate flavor and unique texture, it is sure to impress your guests. The raspberry tea enhances the flavor of the cake and adds a touch of sweetness. If you are looking for a delicious and unique dessert, raindrop cake is definitely worth trying.
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