Best 6 Raisin Peanut Butter Balls Recipes

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Raisin peanut butter balls have been a classic treat to satisfy people's sweet tooth for decades. They are especially popular during the holiday season, but they can be enjoyed all year round. These bite-sized snacks are delightful with their combination of peanut butter, raisins, and chocolate, all perfectly balanced in one delectable bite. From easy no-bake recipes to more involved methods, there's a way for everyone to create these sweet treats. Whether you choose a simple recipe or one that's a little more extravagant, raisin peanut butter balls are sure to be a hit!

Here are our top 6 tried and tested recipes!

RAISIN PEANUT BUTTER BALLS



Raisin Peanut Butter Balls image

These healthy peanut butter balls are easy to put together and convenient to have on hand for after school. They'll stop tummies from growling until dinnertime. Sugar substitute can be used in place of sugar. -Lorna Gunter, Kemmerer, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 dozen.

Number Of Ingredients 6

1/2 cup sweetened shredded coconut
1/2 cup raisins
4 teaspoons sugar
2 tablespoons finely chopped walnuts
1/3 cup creamy peanut butter
1/4 teaspoon coconut extract

Steps:

  • In a bowl, combine the first four ingredients; beat well. Add peanut butter and extract. Refrigerate for 30 minutes or until easy to handle. Shape into 3/4-in. balls.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

EASY AND FUN PEANUT BUTTER BALLS



Easy and Fun Peanut Butter Balls image

Kids will love to roll these peanut butter balls into the different coatings.

Provided by MARBALET

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 3

1 cup peanut butter
1 cup dry milk powder
½ cup honey

Steps:

  • Blend all ingredients together (preferably with hands). Roll into balls the size of large marbles and refrigerate. Optional: roll balls in powdered cocoa or roll balls info flaked coconut or dip into chocolate fondue. Eat and enjoy!

Nutrition Facts : Calories 205.6 calories, Carbohydrate 21 g, Cholesterol 2 mg, Fat 10.9 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 152.8 mg, Sugar 18.8 g

PEANUT BUTTER BALLS



Peanut Butter Balls image

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

Provided by Ali in Cali

Categories     Candy

Time 1h

Yield 15 pieces

Number Of Ingredients 4

1 1/2 cups sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating

Steps:

  • Stir together powdered sugar, peanut butter and butter until well mixed.
  • Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
  • Let balls stand for 20 minutes until dry.
  • Melt the dipping chocolate or confectioners' coating.
  • Drop balls one at a time in melted chocolate.
  • Using a fork, remove from the chocolate, letting excess chocolate drip off.
  • Place back on the waxed paper.
  • Let stand until dry.
  • Store tightly covered in a cool dry place.

RAISIN PEANUT BARS



Raisin Peanut Bars image

Quick and easy to make and very, yummy as well!!!

Provided by CORWYNN DARKHOLME

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Yield 24

Number Of Ingredients 10

1 cup white sugar
1 cup butter, softened
¼ cup molasses
1 teaspoon vanilla extract
1 egg yolk
2 cups all-purpose flour
1 cup raisins
1 cup salted peanuts
⅓ cup peanut butter
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the sugar and margarine. Stir in the molasses, vanilla and egg yolk. Add flour, mix until combined. Press dough into the bottom of a 9x13 inch baking pan. Bake for 20 to 25 minutes, until golden brown.
  • In a 2 quart saucepan, combine raisins, peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly. Spread evenly over the baked crust, and refrigerate until set, about 1 to 2 hours. Cut into 1x2 inch bars and serve.

Nutrition Facts : Calories 275.6 calories, Carbohydrate 32.3 g, Cholesterol 28.9 mg, Fat 16 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 7.6 g, Sodium 124 mg, Sugar 20.2 g

PEANUT BUTTER BALLS



Peanut Butter Balls image

A healthy, tasty, easy snack for kids. This recipe is from the Kinder Krunchies cookbook; I have made a few changes for variety. These travel well and are filling enough to keep your little one going (without whining) until lunch or supper time. Enjoy!

Provided by erinn in tbay

Categories     Lunch/Snacks

Time 15m

Yield 36-48 balls, 18 serving(s)

Number Of Ingredients 6

1/2 cup peanut butter (store-bought or homemade)
2 1/2 tablespoons powdered milk
2 tablespoons raisins (or dried cranberries, or dried apple, or for a treat, mini chocolate chips)
2 tablespoons honey
1/4 cup coconut (i have made them without the coconut)
2 cups sesame seeds, approximately

Steps:

  • Mix all ingredients except the sesame seeds together in a bowl.
  • Form into small balls.
  • Roll in the sesame seeds.
  • Store in the fridge.

Nutrition Facts : Calories 157.5, Fat 12.6, SaturatedFat 2.7, Cholesterol 1.1, Sodium 39.4, Carbohydrate 8.7, Fiber 2.6, Sugar 3.8, Protein 5

CINNAMON-RAISIN PEANUT BUTTER SANDWICH



Cinnamon-Raisin Peanut Butter Sandwich image

This variation on the American classic is great for breakfast, lunch, snacks, or even dinner!

Provided by Anonymous

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 4

Number Of Ingredients 5

½ cup peanut butter
2 tablespoons honey
1 teaspoon ground cinnamon, or to taste
4 tablespoons raisins
8 slices whole-grain bread

Steps:

  • In a small bowl, mix together peanut butter, honey, and cinnamon.
  • Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. Repeat with remaining ingredients.

Nutrition Facts : Calories 391.6 calories, Carbohydrate 46.1 g, Fat 18.5 g, Fiber 6.5 g, Protein 15.4 g, SaturatedFat 3.9 g, Sodium 368 mg, Sugar 21 g

Tips:

  • For a smoother texture, blend the peanuts and powdered sugar until very fine before mixing with the other ingredients.
  • If the mixture is too sticky to handle, add more powdered sugar, 1 tablespoon at a time, until it reaches a consistency that is easy to roll into balls.
  • If you don't have any peanut butter chips, you can chop up some regular peanuts and add them to the mixture.
  • For a more festive look, roll the balls in colored sprinkles or chopped nuts before placing them in the refrigerator to chill.
  • Store the peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Raisin peanut butter balls are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover peanut butter and raisins. With just a few simple ingredients, you can create a sweet and satisfying snack that the whole family will love. So next time you're looking for a quick and easy dessert, give raisin peanut butter balls a try. You won't be disappointed!

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