Best 2 Raisin Pie Filling Recipes
Raisin pie filling is a classic dessert filling that can be used in pies, tarts, and other pastries. It is made with raisins, sugar, and spices, and can be flavored with other ingredients such as nuts, dried fruits, or citrus zest. Raisin pie filling is a versatile ingredient that can be used to create a variety of delicious desserts. Whether you are looking for a classic raisin pie or something more unique, there is sure to be a recipe out there that will satisfy your sweet tooth.
Let's cook with our recipes!
RAISIN PIE FILLING
This is another one I recall from my childhood. I would take this over the traditional apple pie any day! But then, I LOVE raisins!
Provided by MizzNezz
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, mix sugar, cornstarch and salt.
- Stir in water, corn syrup, and raisins.
- Cook and stir until bubbly; cook 2 minutes more.
- Remove from heat; stir in lemon juice and butter.
- Pour filling into pastry-lined pie plate (filling will be thin).
- Cover with top crust; cut slits for steam.
- Bake at 425* for 10 minutes; reduce heat to 375* and bake for 30 more minutes, or until crust is golden brown.
GRANDMA CHICS RAISIN PIE FILLING 1968
Make and share this Grandma Chics Raisin Pie Filling 1968 recipe from Food.com.
Provided by andypandy
Categories Pie
Time 50m
Yield 1 pie double crusted
Number Of Ingredients 5
Steps:
- Combine raisins and water and cook over medium heat for 12 minutes.
- Add sugar, flour, butter and cook two minutes more.
- Pour cooled mixture into a pastry shell.
- Place a top crust over top and make vent slashes.
- Bake 375 degrees F for 30 minutes, until golden and bubbly.
- Note: Rind and juice of 1/2 a fresh lemon or orange may be added.
Tips:
- Choose Fresh Ingredients: Use fresh, ripe grapes for the best flavor. Choose grapes that are plump and free of blemishes.
- Make Your Own Raisins: If you have access to fresh grapes, you can make your own raisins. Simply wash the grapes, remove the stems, and place them on a baking sheet in a single layer. Bake at 140°F (60°C) for 12-24 hours, or until the grapes are dry and wrinkled.
- Use a Variety of Spices: Don't be afraid to experiment with different spices to flavor your raisin filling. Some popular choices include cinnamon, nutmeg, ginger, and cloves.
- Add a Touch of Citrus: A squeeze of lemon or orange juice can brighten up the flavor of your raisin filling.
- Thicken the Filling: If you find that your raisin filling is too thin, you can thicken it with a little cornstarch or flour. Just be sure to whisk it in until it's completely dissolved.
- Let the Filling Cool Completely: Before you use the raisin filling in your pie, let it cool completely. This will help prevent the pie from becoming soggy.
Conclusion:
Raisin pie filling is a delicious and versatile ingredient that can be used in a variety of desserts. With its sweet and tangy flavor, raisin filling is a perfect way to add a touch of homey goodness to your next pie, tart, or pastry. So next time you're looking for a delicious and easy-to-make dessert filling, reach for a jar of raisin filling. You won't be disappointed.
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