Best 6 Raisin Sheet Cookies Recipes
Raisin sheet cookies, also known as oatmeal raisin cookies, are a classic and beloved treat that can be enjoyed by people of all ages. These cookies are characterized by their chewy texture, sweet and tangy flavor, and abundance of plump raisins. They are perfect for a quick snack, a dessert after a meal, or as a thoughtful gift for friends and family. With endless variations and add-in options, raisin sheet cookies truly offer something for everyone. In this article, we will explore some of the best recipes for raisin sheet cookies, providing you with a guide to creating this delectable treat in the comfort of your own kitchen. Whether you prefer a traditional recipe or something more unique, you are sure to find the perfect recipe here to satisfy your craving for these timeless cookies. So, grab your apron, preheat your oven, and let's embark on a baking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S SOFT RAISIN COOKIES
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
BASIC RAISIN COOKIES
This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix for Basic Raisin Cookies.
Provided by Mellan
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 45m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt butter over low heat and mix into the Basic Cookie Mix. Lightly beat egg and stir into mixture. Add vanilla and raisins and mix well.
- With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet.
- Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 3.2 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 40.7 mg, Sugar 2.4 g
RAISIN SHEET COOKIES
Looking for a quick sheet cookie for crowds? This delicately spiced, moist variation is kid-tested...and grandkid-tested.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5-6 dozen.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine raisins and water; bring to a boil. Drain; reserve 1 cup liquid and set raisins aside. , In a bowl, cream shortening and sugar; add eggs. Add baking soda to raisin liquid. Sift together flour, nutmeg, cinnamon and salt; add alternately with raisin liquid to creamed mixture. Stir in raisins and nuts. Spread in a lightly greased 15x10x1-in. baking pan. , Bake at 350° for 25-30 minutes. If desired, glaze with confectioners' sugar icing while hot. Cut while warm.
Nutrition Facts : Calories 188 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 107mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
OATMEAL RAISIN BAR COOKIES
This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites".
Provided by blucoat
Categories Bar Cookie
Time 37m
Yield 20 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
- Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
- Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
- Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.
RAISIN BAR SHEET CAKE
This is my mother's recipe from when we were kids, and the first recipe I prepared solo as a child. My mother's old cookbook still bears the traces of a cooking mishap. I had a little problem with the hot water and a metal bowl. Needless to say, don't pick up a metal bowl with boiling water in it -- it's HOT. Icing the cake while slightly warm is essential, the icing goes on much easier and forms a nice glaze. It's very moist cross between a bar and a cake.
Provided by Kathy
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Grease a 17 x 11 x 2 pan.
- In a mixing bowl, combine the first 9 ingredients. Pour into baking pan.
- Bake 20 minutes. If you are using a dark baking pan, check for doneness at 15 minutes. Cool slightly.
- Make Icing: Put powdered sugar into a bowl.
- In a small bowl, combine water and butter, than add vanilla and syrup.
- Add to sugar and beat until creamy, adding water to obtain correct consistency.
- Drizzle over slightly warm cake.
Nutrition Facts : Calories 258.3, Fat 9.3, SaturatedFat 2.4, Cholesterol 15.9, Sodium 81.5, Carbohydrate 42.6, Fiber 0.8, Sugar 28.8, Protein 2.4
Tips for the Best Raisin Sheet Cookies
- Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting cookies.
- Cream the butter and sugar together until light and fluffy: This will help to create a smooth and creamy cookie dough.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the cookies from becoming dry.
- Stir in the dry ingredients gradually: Overmixing the dough will result in tough cookies.
- Fold in the raisins: Be gentle so that you don't break them up.
- Chill the dough for at least 30 minutes before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown around the edges: Overbaking will result in dry cookies.
- Let the cookies cool completely on a wire rack before serving: This will help them to set and firm up.
Conclusion
Raisin sheet cookies are a delicious and classic treat that are perfect for any occasion. They are easy to make and can be customized with different types of raisins or other dried fruit. With a few simple tips, you can make the best raisin sheet cookies that everyone will love. So next time you're in the mood for a sweet snack, give this recipe a try. You won't be disappointed!
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