Best 2 Raisin Walnut Bars Recipes
Calling all bakers with a sweet tooth! Get ready to embark on a delightful culinary journey as we guide you through the art of creating the ultimate raisin walnut bars. These irresistible treats offer a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. With a crispy outer crust, chewy interior, and bursting with the perfect balance of sweet raisins and crunchy walnuts, these bars are a true masterpiece. Let's dive into the kitchen and discover the secrets behind crafting this delectable delight.
Let's cook with our recipes!
WALNUT, RAISIN, APPLE BARS
I made these yesterday and took them to a Labor Day Cookout and everyone thought they were delicious. I got the recipe from Family Circle Magazine, but I made a few changes. It called for dried apples but I used fresh ones and it didn't have walnuts in it, which I think goes so well with apples. This is going to be a keeper
Provided by Linda Griffith
Categories Fruit Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 degrees. Liberally spray a 13x9 inch baking pan with non stick cooking spray.
- 2. In a medium bowl, whisk together flour, baking powder, cinnamon and salt; set aside
- 3. In a large mixing bowl, combine brown sugar, egg and margarine for two minutes until blended. Add vanilla and beat another minute
- 4. On low speed of mixer, gradually add in the flour mixture until well incorporated.
- 5. Stir in the apples, raisins and walnuts. Spread in baking pan.
- 6. Bake for 35 minutes, until toothpick inserted in center comes out clean. While still hot, sprinkle with confectioners' sugar. Do not cut into bars until completely cooled.
- 7. If you want a gooey dessert, poke holes in the cake and pour caramel topping over the top.....
RAISIN-WALNUT BARS
So Very Good !! The filling is chewy, moist and delicious. Kind of reminds me of Pecan Pie, not the taste, but the texture.
Provided by Carolyn Stewart
Categories Cookies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Blend one cup flour, butter, 1/4 cup brown sugar and 1/4 teaspoon salt with a pastry blender or 2 knives until mixture is evenly combined. Pat into bottom of a 13" x 9" baking pan. Bake at 325 degrees for 15 minutes or until golden.
- 2. Mix remaining brown sugar, eggs, remaining flour, vanilla, baking powder, ginger or cinnamon and remaining salt in a medium bowl. Stir in walnuts and raisins. Pour raisin mixture over hot crust.
- 3. Bake an additional 20 to 25 minutes until top is golden and set. Cool completely and cut into bars.
Tips:
- Using a food processor can expedite the process of finely chopping the walnuts.
- Softened butter incorporates more easily into the dough; microwave it for approximately 10 seconds if it is too firm.
- Chilling the dough for at least 30 minutes facilitates easier handling and prevents spreading during baking.
- To achieve an even golden-brown color, rotate the baking pan halfway through the baking process.
- Allow the bars to cool completely before slicing to ensure clean and neat cuts.
- Store the bars in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Conclusion:
With just a few simple ingredients and easy-to-follow steps, you can create delicious and delectable raisin walnut bars that are perfect for breakfast, snacks, or dessert. These bars are not only tasty but also provide a good source of dietary fiber and healthy fats. By following the tips mentioned above, you can ensure that your raisin walnut bars turn out perfectly every time. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey to create these irresistible treats!
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