Best 3 Ramen Noodle Broccoli Salad Recipes
Ramen noodle broccoli salad is a quick and easy dish that is perfect for lunch or dinner. It's made with ramen noodles, broccoli, and a few other simple ingredients. The result is a crunchy, flavorful salad that is sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a potluck-friendly dish, ramen noodle broccoli salad is a great option.
Let's cook with our recipes!
BROCCOLI AND RAMEN NOODLE SALAD
This is a nutty and delicious broccoli salad.
Provided by Effie and Jarmen
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g
RAMEN NOODLE BROCCOLI SALAD
This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
- Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 32.3 g, Fat 10.4 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 4.3 g, Sodium 1284.6 mg, Sugar 6.4 g
BROCCOLI AND RAMEN NOODLE SALAD
Steps:
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat.
- Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Some Essential Cooking Hacks:
- Wilt Vegetables In Dressing: Before adding broccoli and other veggies, wilt them in a creamy homemade or store-bought ranch. This amp up the veggie taste and softens their texture.
- Bacon Bits Are Your Bestfriend: Crispy bacon is delectable, especially paired with creamy and crunchy. You can make your bacon in advance or just use store-bought bacon if you're short on time.
- Use High-quality Ingredients: Good ingredients make for a good dish. Try to use fresh, high-quality ingredients like crisp broccoli and crunchy bacon and fresh herbs.
- Add Pasta Or Not: You'll need one box of ramen noodles for this, but if you want to make it a gluten-free option, leave it out, or compensate with more broccoli or add chicken strips or ham.
- Make It In Advance: Ramen Noodle Broccoli Salad is best when made ahead of time. This gives the flavors a chance to meld and the noodles a chance to soak up all of that delicious ranch seasoning.
Conclusion:
This Ramen Noodle Broccoli Salad is a creamy, crunchy, and full-of-flavor dish perfect for any occasion. It's so easy to make and can be tailored to your taste. Once you have the basic recipe down, feel free to add or omit ingredients. Make it spicy with some red chili flakes and crushed red peppers, or add some sweetness with some raisins and cranberries. The options are limitless!
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