Best 6 Ramen Noodle Cookies Recipes

EASY SPICY MISO RAMEN NOODLES

Steps:

• Heat vegetable oil in a large pot over medium heat.
• Add minced garlic, ginger, and shallot, and cook until fragrant, about 1 minute, stirring frequently.
• Add ground pork, and stir-fry until no longer pink.
• Add chili bean paste and miso paste.
• Add chicken stock, soy sauce, and green onions.
• Cover and bring to a boil. Remove the lid, lower the heat and simmer for 10 minutes.
• Taste and season with salt and pepper to taste. Remove from heat and set aside.
• Cook ramen noodles al dente according to the instructions on the package.
• Drain completely and divide the noodles into 2 bowls.
• Pour the ramen soup on top of the noodles, and add toppings such as soft-boiled eggs. Serve and enjoy!

EASY RAMEN NOODLE BOWL

Steps:

• In 12-inch skillet, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet.
• In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
• Stir in contents of seasoning packet from soup mix, the stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls.

CHOW MEIN NOODLE COOKIE

Steps:

• In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
• Drop by teaspoonfuls onto foil. Let stand until cool.

RAMEN COOKIES

Steps:

• Crush uncooked ramen noodles in a bowl to about the consistency of rice krispies. Don't crush finer or the recipe does not set. Set aside.
• Lay out some wax paper.
• In a saucepan or double boiler, melt your chocolate chips until then become smooth and creamy.
• If desired add butter.
• Slowly add mint extracts to the chocolate.
• Stir for 1 minute.
• Quickly pour over your crushed ramen and stir vigorously until covered completely.
• Spoon mixture in tablespoons onto wax paper into round cookie shapes... mixture will flatten and spread considerable so leave lots of space in between.
• Place a stick into each cookie before it hardens.
• Let cool for about an hour.
• Peel, and eat.
• Cook time is cooling time.

23 EASY RAMEN FOODS TO PUT ON REPEAT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

CHOCOLATE RAMEN COOKIES

Steps:

• (1)Break up your noodles until they're roughly the size of a cold breakfast cereal. (2)add the peanut butter until you get a consistancy you like. Less PB would result in a drier, but crunchier product. (3) use your hands (or a wooden spoon) to mix in a bowl (4) Put the bowl into the freezer for 30-60 min (5)shape them into balls (or lumps) on a sheet of wax paper and return them to the freezer (6)While the lumps are in the freezer microwave the chocolate bars until they melt completely. (7)roll the lumps in the melted chocolate, set back into the freezer until the chocolate has hardened. (8)Once the chocolate has melted take the cookies out and serve chilled.