Best 2 Ramen Steak Stir Fry Recipes

If you're looking for a quick, easy, yet delectable meal to add to your dinner rotation, ramen steak stir fry is the answer. This Asian-inspired dish features tender pieces of steak, crisp-tender vegetables, and a flavorful sauce, all coming together in a matter of minutes. With just a few pantry staples and fresh ingredients, you can whip up this savory stir fry that's sure to please the entire family. So, get ready to tantalize your taste buds and embark on a culinary journey with ramen steak stir fry.

Let's cook with our recipes!

RAMEN VEGETABLE STEAK STIR-FRY

Ramen Vegetable Steak Stir-Fry image

Make and share this Ramen Vegetable Steak Stir-Fry recipe from Food.com.

Provided by Graybert

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb beef round tip steak, cut crosswise into thin bite-sized strips
2 cloves garlic, minced
1 tablespoon light sesame oil or 1 tablespoon vegetable oil
1/4 teaspoon ground red pepper (cayenne)
1 (3 ounce) package oriental-flavor instant ramen noodles
1 (1 lb) package green giant frozen broccoli cuts, carrots and water chestnuts
1 teaspoon light sesame oil or 1 teaspoon vegetable oil
1 (4 1/2 ounce) jar Green Giant whole mushrooms, drained
1 tablespoon soy sauce

Steps:

In medium bowl, combine beef strips, garlic, one tablespoon sesame oil and ground red pepper: toss to coat.
Set aside.
Remove noodles from package: reserve the seasoning packet.
Bring 2 cups of water to a boil in a large sauce pan.
Break block of noodles into three pieces: add to water with frozen vegetables.
Return to a boil.
Reduce heat: simmer 2-3 minutes, or until vegetables are tender crisp, stirring occasionally.
Drain well.
Return vegetable mixture to saucepan.
Stir in seasoning from packet: Cover to keep warm.
Meanwhile, rub 1 tsp.
of sesame oil in bottom and up the sides of a large skillet or: heat over medium-high heat until hot.
Add seasoned beef strips: cook and stir 2-4 minutes or until beef is no longer pink.
Add vegetable mixture, mushrooms and soy sauce to beef: cook and stir until thoroughly heated.

RAMEN STEAK STIR FRY

RAMEN STEAK STIR FRY image

Number Of Ingredients 9

Ingredients

1 lb beef round tip steak, cut crosswise into thin bite-sized strips
2 cloves garlic, minced
1 tablespoon light sesame oil or vegetable oil
1/4 teaspoon ground red pepper (cayenne)
1 (3 ounce) package oriental-flavor instant ramen noodles
1 (1 lb) package green giant frozen broccoli cuts, carrots and water chestnuts
1 teaspoon light sesame oil or vegetable oil
1 (4 1/2 ounce) jar Green Giant whole mushrooms, drained
1 tablespoon soy sauce

Steps:

In medium bowl, combine beef strips, garlic, one tablespoon sesame oil and ground red pepper: toss to coat. 2Set aside. 3Remove noodles from package: reserve the seasoning packet. 4Bring 2 cups of water to a boil in a large sauce pan. 5Break block of noodles into three pieces: add to water with frozen vegetables. 6Return to a boil. 7Reduce heat: simmer 2-3 minutes, or until vegetables are tender crisp, stirring occasionally. 8Drain well. 9Return vegetable mixture to saucepan. 10Stir in seasoning from packet: Cover to keep warm. 11Meanwhile, rub 1 tsp. 12of sesame oil in bottom and up the sides of a large skillet or: heat over medium-high heat until hot. 13Add seasoned beef strips: cook and stir 2-4 minutes or until beef is no longer pink. 14Add vegetable mixture, mushrooms and soy sauce to beef: cook and stir until thoroughly heated.

Tips:

Use high-quality ingredients: Fresh vegetables, tender steak, and flavorful ramen noodles will make all the difference in your stir-fry.
Cook the steak in small batches: This will help to prevent the meat from overcooking and becoming tough.
Use a hot pan or wok: This will help to sear the meat and vegetables quickly and evenly.
Add the sauce gradually: This will help to prevent the sauce from becoming too thick or salty.
Serve immediately: Ramen steak stir-fry is best enjoyed fresh out of the pan.

Conclusion:

Ramen steak stir-fry is a quick, easy, and delicious meal that is perfect for busy weeknights. It is a great way to use up leftover steak, and it is also a great way to get your kids to eat their vegetables. With its savory sauce and tender steak, ramen steak stir-fry is sure to be a hit with the whole family.