Best 6 Ramos Gin Fizz Blender Recipes

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Are you looking for a delightful and refreshing cocktail to enjoy during your next gathering or special occasion? Look no further than the Ramos Gin Fizz, a classic concoction combining the flavors of gin, citrus, cream, and egg white. With its creamy, frothy texture and balance of tart and sweet flavors, the Ramos Gin Fizz is sure to please even the most discerning palate. Whether you prefer a traditional recipe or a modern twist, this article will guide you through the steps to create the perfect Ramos Gin Fizz using your trusty blender. From expertly selecting your ingredients to mastering the art of shaking and straining, we'll cover all the tips and tricks you need to impress your friends and family with this captivating cocktail.

Check out the recipes below so you can choose the best recipe for yourself!

RAMOS GIN FIZZ



Ramos Gin Fizz image

When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!

Provided by Lorem Ipsum

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 10

1 ½ cups ice
2 fluid ounces gin
2 fluid ounces cold half-and-half
½ fluid ounce lemon juice
½ fluid ounce lime juice
2 teaspoons white sugar
1 egg white
3 dashes orange flower water
1 dash vanilla extract
1 fluid ounce cold club soda, or as needed

Steps:

  • Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 13.9 g, Cholesterol 22.3 mg, Fat 7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 83.7 mg, Sugar 9.4 g

RAMOS GIN FIZZ



Ramos Gin Fizz image

Provided by Food Network Kitchen

Time 2h5m

Number Of Ingredients 10

1 cup sugar
1 cup water
4 cups (32 ounces) top shelf gin
1 cup freshly squeezed lemon juice
1 cup freshly squeezed lime juice
4 teaspoons orange blossom water
1 cup light cream (use only a splash for each serving)
4 ounces club soda
Ice cubes for shaking
1/4 slices of lime and/or orange, for garnishing

Steps:

  • 1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
  • 2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.

THE ORIGINAL RAMOS GIN FIZZ



The Original Ramos Gin Fizz image

The Original Ramos Gin Fizz

Provided by Waldorf Astoria

Number Of Ingredients 8

1 oz Simple Syrup (original recipe calls for 1 tbs powered sugar)
3-4 drops Orange Flower Water
1/2 oz Lemon Juice
1/2 oz Lime Juice
1 1/2 oz Gin (Old Tom is preferable)
1 Egg White
2 oz Heavy Cream
Seltzer Water

Steps:

  • Fill a Collins glass with ice and set aside to chill.
  • In a glass shaker, add all of the ingredients.
  • Add ice to the shaker.
  • Shake vigorously 50 times.
  • Strain into the chilled Collins glass.
  • Add Seltzer water until it froths just above the top of the glass.
  • No garnish needed.

RAMOS GIN FIZZ



Ramos Gin Fizz image

Provided by Marvin Allen

Categories     Gin     Milk/Cream     Alcoholic     Cocktail Party     Quick & Easy     Mardi Gras     Cocktail     Summer     Drink

Yield Serves 1

Number Of Ingredients 8

1 1/2 ounces gin (such as Taaka or Tanqueray)
1 tablespoonsimple syrup
2 ounces half-and-half
1 egg white
1/8 teaspoon vanilla extract
1/2 ounce orange flower water
1 ounce lemon-lime soda
Orange wedge, for garnish

Steps:

  • In bottom part of cocktail shaker, combine first 6 ingredients. Blend with stick or immersion blender for 30 seconds. Partly fill highball or old-fashioned glass with three or four large ice cubes. Pour in drink. Top with soda. Garnish with orange wedge.

RAMOS GIN FIZZ



Ramos Gin Fizz image

If you've never had a Ramos Fizz, then you really must try one. This cocktail traces back to 1888, when it was first served in New Orleans (Meyer's Restaurant). The recipe uses egg whites which results in a frothy drink that is perfect as a brunch cocktail. It's also been said that it's good for a hangover. I don't need to hangover to enjoy this drink. There are several variations, but this recipe was given to me 30 years ago. This recipe was once served at a Monterey, California bar called "The Clock Garden Restaurant". I've tweaked it a bit, and I think I've come very close to replicating it. Don't skip buying Orange Flower water- it's a classic ingredient.

Provided by FoodieWife

Categories     Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 10

2 ounces gin
1 ounce triple sec (or Cointreau)
4 ounces sweet and sour cocktail mix
1 egg white (I buy liquid eqg whites, which work just fine)
4 ounces cream (half & half)
1/2 teaspoon orange flower water (a "dash" really)
1 tablespoon powdered sugar (or fine sugar)
ice (I use about 4 ice cubes)
nutmeg, grated for garnish
1 ounce fresh orange juice (not from concentrate)

Steps:

  • Add all of the ingredients (except for the nutmeg) into a blender.
  • Blend for 1 minute on high, until creamy and froth.
  • Traditional this is serve in a tall glass and garnished with nutmeg.
  • Cheers!
  • Ingredient notes:
  • *Some people choose to squeeze fresh lemon & lime juice and add simple syrup.
  • ** powdered egg whites can be used, if you are afraid of raw eggs. I've never had a problem!
  • Orange Flower Water is not that difficult to find. If found mine at Trader Joe's or most liquor stores should carry it.

Nutrition Facts : Calories 545.1, Fat 35.5, SaturatedFat 22.1, Cholesterol 126.9, Sodium 95.2, Carbohydrate 14.6, Fiber 0.1, Sugar 10.6, Protein 6.3

RAMOS GIN FIZZ



Ramos Gin Fizz image

From the November 1988 issue of Cook's magazine. I used to drink these in Berkeley, back in the day!

Provided by mersaydees

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 lemon
1 egg white
1/4 teaspoon orange flower water
2 ounces heavy cream (1/4 cup)
2 teaspoons sugar
2 ounces gin (1/4 cup)
crushed ice
2 ounces club soda (1/4 cup)

Steps:

  • Reserve a 1/4-inch-by-2-inch strip of lemon zest for garnish.
  • Squeeze 1 tablespoon lemon juice into a shaker.
  • Add the egg white, orange flower water, cream, sugar, gin, and crushed ice. Shake the mixture until foamy and smooth, about five minutes. Alternatively, mix in a blender set on high speed for 1-1/2 minutes.
  • Strain into an 8-ounce highball glass.
  • Add club soda, garnish with a lemon twist, and serve immediately.

Nutrition Facts : Calories 416.4, Fat 22.3, SaturatedFat 13.8, Cholesterol 81.7, Sodium 92.6, Carbohydrate 16.1, Fiber 2.5, Sugar 8.7, Protein 5.5

Tips:

  • Use fresh lime juice for the best flavor.
  • If you don't have superfine sugar, you can make your own by processing granulated sugar in a food processor or blender until it's fine.
  • Add the ice cubes last to prevent the drink from getting too watery.
  • For a sweeter drink, add more simple syrup to taste.
  • For a more tart drink, add more lime juice to taste.
  • Garnish with a lime wedge or twist for a classic presentation.
  • Serve immediately and enjoy!

Conclusion:

The Ramos Gin Fizz is a classic cocktail that is perfect for any occasion. It's refreshing, flavorful, and easy to make. With a few simple ingredients and a little bit of time, you can create a delicious Ramos Gin Fizz that will impress your friends and family. So next time you're looking for a special cocktail to enjoy, give the Ramos Gin Fizz a try. You won't be disappointed.

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