Best 3 Ramos Gin Fizz Cocktail Recipes
Enjoy a classic and delightful cocktail with our guide to making the perfect Ramos Gin Fizz. This refreshing beverage is a well-balanced blend of gin, citrus, cream, and egg white, topped with sparkling seltzer. With its frothy texture and zesty flavors, the Ramos Gin Fizz is sure to impress your friends and family. Let's dive into the steps and variations to craft this iconic cocktail.
Let's cook with our recipes!
RAMOS GIN FIZZ
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 13.9 g, Cholesterol 22.3 mg, Fat 7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 83.7 mg, Sugar 9.4 g
RAMOS GIN FIZZ
Provided by Marvin Allen
Categories Gin Milk/Cream Alcoholic Cocktail Party Quick & Easy Mardi Gras Cocktail Summer Drink
Yield Serves 1
Number Of Ingredients 8
Steps:
- In bottom part of cocktail shaker, combine first 6 ingredients. Blend with stick or immersion blender for 30 seconds. Partly fill highball or old-fashioned glass with three or four large ice cubes. Pour in drink. Top with soda. Garnish with orange wedge.
RAMOS GIN FIZZ
Invented in New Orleans in 1888, this concoction needs vigorous shaking to produce its distinctive frothy cap.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 9
Steps:
- In a cocktail shaker filled with ice, combine gin, lime juice, lemon juice, orangeflower water, sugar, egg white, and light cream (or half-and-half). Shake vigorously, and pour into a cocktail glass. Top drink with seltzer, and garnish with ground cinnamon, if desired; serve immediately.
Tips:
- Use fresh ingredients for the best flavor. - If you don't have Ramos gin, you can substitute another type of gin, but the flavor will be different. - Use a blender to get the perfect frothy texture. - Serve the cocktail immediately, while it's still cold and frothy. - Garnish with a twist of lemon or a cherry for a classic touch.Conclusion:
The Ramos gin fizz is a classic cocktail that is perfect for any occasion. It's easy to make, but it's sure to impress your guests. So next time you're looking for a delicious and refreshing cocktail, give the Ramos gin fizz a try. You won't be disappointed.
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