Best 4 Ranch Biscuits Recipes
In the realm of culinary delights, few things surpass the irresistible allure of ranch biscuits. These golden-brown pillows of fluffy dough, infused with the zesty tang of ranch dressing mix, are a testament to the harmonious union of flavors. Whether you prefer them as a savory breakfast treat, a hearty snack, or a delectable accompaniment to your favorite soup or stew, ranch biscuits have earned a well-deserved place in the hearts of food enthusiasts worldwide.
Let's cook with our recipes!
RANCH BISCUITS
I jazz up biscuit mix with ranch salad dressing mix, then brush the golden bites with garlic butter after baking. I bake several dozen at once and store them in the freezer. The parsley-flecked biscuits go well with any entree.-Christi Gillentine, Tulsa, Oklahoma
Provided by Taste of Home
Time 25m
Yield 9 biscuits.
Number Of Ingredients 6
Steps:
- In a large bowl, stir the biscuit mix, salad dressing mix and milk until combined. Drop 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-15 minutes or until golden brown. In a small bowl, combine the butter, parsley and garlic powder; brush over warm biscuits. Serve warm.
Nutrition Facts : Calories 150 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
RANCH BISCUITS
Make and share this Ranch Biscuits recipe from Food.com.
Provided by Just Cher
Categories Yeast Breads
Time 35m
Yield 18 large biscuits
Number Of Ingredients 9
Steps:
- Dissolve yeast into 1/2 warm water, set aside.
- Sift together first five ingredients.
- Using 2 knives cut in 1/2 cup shortening into mix till mixture in pea like in size; add dissolved yeast.
- Add buttermilk and mix well.
- Roll out on floured surface to 1/2 inch thickness.
- Use a round cookie cutter or just cut into squares.
- Bake at 400°F 15-20 minutes until golden brown.
- Brush tops with melted butter.
Nutrition Facts : Calories 210.8, Fat 6.3, SaturatedFat 1.6, Cholesterol 1.1, Sodium 257, Carbohydrate 33.8, Fiber 1, Sugar 7, Protein 4.6
RANCH STEW & CHEESE BISCUITS
All 3 of my kids loved this growing up and request it when they come to visit. When I tell people whats in it, they give me the yuck face, but once they try it, they like it and want the recipe.
Provided by Dee Robinson
Categories Other Main Dishes
Time 45m
Number Of Ingredients 15
Steps:
- 1. Brown beef, celery and onion til brown. Stir in remaining ingredients. Cover and simmer 15 minutes.
- 2. preheat oven to 425. In a small bowl, mix together cheese and butter til mixed. Split each brown and serve roll and spread alteast 1 tbl. of cheese mixture on each one, replace tops. Heat on cookie sheet til cheese melts, about 8-10 minutes.
- 3. * I usually double this whole recipe, including rolls..everyone loves dipping thier cheesy rolls in the juice of the stew.
RANCH EGGS 'N' BISCUITS
In Jefferson City, Missouri, Melinda Kimlinger relies on tender homemade biscuits topped with poached eggs and a spicy sauce to wake up her family's taste buds. "My teenage son would eat the whole batch if I'd let him," she says.
Provided by Taste of Home
Time 40m
Yield 6 servings (12 biscuits).
Number Of Ingredients 13
Steps:
- In a bowl, combine the first five ingredients. cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball. Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness; cut out 12 biscuits with a 2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown., Meanwhile, in a large skillet, cook bacon until almost crisp; drain. Add onion and chili powder; cook until onion is tender. Stir in picante sauce and cilantro. Make six wells in picante mixture; break an egg into each. Cover and cook over medium heat until eggs are completely set. Serve over warm biscuits.
Nutrition Facts : Calories 488 calories, Fat 28g fat (14g saturated fat), Cholesterol 268mg cholesterol, Sodium 1510mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 1g fiber), Protein 16g protein.
Tips:
- Choose the Right Ingredients: Use high-quality ingredients for the best results. Fresh buttermilk, cold butter, and all-purpose flour are essential for creating light and fluffy biscuits.
- Keep Ingredients Cold: Chilling the butter and buttermilk helps create flaky layers in the biscuits. Keep them cold until just before you're ready to use them.
- Don't Overwork the Dough: Overworking the dough can make the biscuits tough. Mix the ingredients just until they come together.
- Roll the Dough Evenly: Roll the dough to an even thickness to ensure that the biscuits cook evenly.
- Cut the Biscuits Straight: Use a sharp knife or biscuit cutter to cut the biscuits straight. This will help them rise evenly.
- Bake the Biscuits in a Hot Oven: Preheat the oven to the correct temperature before baking the biscuits. This will help them rise quickly and evenly.
- Don't Overbake the Biscuits: Bake the biscuits just until they are golden brown. Overbaking will make them dry and crumbly.
Conclusion:
Ranch biscuits are a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you're serving them with soup, stew, or fried chicken, these biscuits are sure to be a hit. With a few simple tips, you can make perfect ranch biscuits every time. So next time you're looking for a quick and easy side dish, give these biscuits a try!
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