Best 2 Ranch Buffalo Wings Recipes

Are you ready to tantalize your taste buds with a delicious treat that combines the zesty tang of ranch dressing and the smoky heat of buffalo wings? You must try the incredible dish of ranch buffalo wings. This delectable appetizer or main course is sure to please everyone, whether you're hosting a game day party or enjoying a casual dinner. Get ready to embark on a culinary adventure as we guide you through finding the perfect recipe for ranch buffalo wings that will satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

RANCH BUFFALO WINGS

Ranch Buffalo Wings image

Provided by Food Network

Time 40m

Yield 7 servings

Number Of Ingredients 8

Ingredients

1 (1-oz). packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
½ cup butter or margarine, melted
¼ cup hot pepper sauce
3 tablespoons vinegar
½ teaspoon paprika
24 chicken wings or drumettes
1 cup prepared Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Celery sticks

Steps:

Preheat oven to 350°F. In small bowl, whisk together butter, pepper sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Bake until chicken is browned and an internal temperature of 165°F has been reached, about 30 to 40 minutes. Sprinkle with paprika. Serve with Hidden Valley® Original Ranch® Dressing and celery sticks.

BONELESS BUFFALO WINGS WITH RANCH DRESSING AND VEGETABLES

Boneless Buffalo Wings With Ranch Dressing and Vegetables image

Make and share this Boneless Buffalo Wings With Ranch Dressing and Vegetables recipe from Food.com.

Provided by weekend cooker

Categories Chicken

Time 40m

Yield 1 meal, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons fat-free buttermilk
3 tablespoons hot pepper sauce
3 tablespoons distilled white vinegar, divided
2 lbs chicken tenders
6 tablespoons whole wheat flour
6 tablespoons cornmeal
1/2 teaspoon cayenne pepper
2 tablespoons canola oil, divided
2 cups peeled carrot sticks
2 cups celery ribs
1 cup ranch dressing

Steps:

Whisk buttermilk,2 tablespoons hot pepper sauce,and 2 tablespoons vinegar in a bowl until combined.
Add chicken, toss to coat, and transfer to refridgerater and marinate 15 minutes to 1 hour stirring every 15 minutes.
Whisk flour and cornmeal in a shallow dish, whisk the remaining hot sauce, and vinegar in a small bowl.
Remove chicken from marinade, and roll in flour mixture mixture until evenly coated.
Sprinkle both sides of chicken with cayenne pepper.
Heat 1 tablespoon oil in non stick skillet over medium-high heat .
Add half of the chicken placing each in a little oil.
Cook until golden brown, 3-4 minutes per side.
Transfer to a serving platter.
Repeat with 1 tablespoon oil, and chicken.
Drizzle chicken with reserved hot sauce mixture.
Serve with carrots, celery, and blue cheese dip.

Tips:

Use high-quality chicken wings: Fresh, plump wings will give you the best results.
Pat the wings dry before cooking: This will help the wings crisp up in the oven or air fryer.
Use a good quality buffalo sauce: There are many different brands of buffalo sauce available, so choose one that you like the taste of.
Don't overcook the wings: Overcooked wings will be tough and dry. Cook them until they are just cooked through.
Serve the wings with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or celery sticks are all popular choices.

Conclusion:

Buffalo wings are a delicious and versatile appetizer or main course. They can be made in the oven, air fryer, or on the grill. With a variety of dipping sauces to choose from, there's a buffalo wing recipe for everyone. So next time you're looking for a quick and easy meal, give buffalo wings a try!