Best 6 Ranch Chicken Tzatziki Casserole Rsc Recipes
Craving a hearty and flavorful casserole that seamlessly blends the tangy zest of ranch dressing with the refreshing coolness of tzatziki? Look no further than the delectable "Ranch Chicken Tzatziki Casserole"! This culinary masterpiece combines succulent chicken, creamy ranch, and tangy tzatziki sauce to create a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned home chef or a novice in the kitchen, this step-by-step guide will empower you to effortlessly prepare this mouthwatering dish.
Here are our top 6 tried and tested recipes!
WINNER WINNER RANCH CHICKEN DINNER! #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I love crispy breaded chicken. I wanted to come up with something I could coat the chicken in besides buttermilk that would make it moist and very flavorful. Ranch dressing is my absolute favorite condiment and dip practically everything in it. So I thought instead of buttermilk, why not Ranch!
Provided by Jennifer Peterson
Categories Chicken Breast
Time 40m
Yield 2 Large breasts, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Saute the garlic and shallot on medium heat until soft. Add the spinach, goat cheese and ranch dressing. Stir until well incorporated, add salt and pepper to taste.
- In separate bowls, add ranch dressing and panko mixed with parmesan.
- Take the chicken breasts and make a slit in the thickest part of the chicken to form a pocket. Do not cut all the way through. Stuff the breasts with some of the spinach mixture. Take the toothpicks and thread the chicken shut.
- Take each breast and carefully dip in the dressing, shaking off the excess then dredge in the panko/parmesan mixture, making sure to coat the breasts very well. Place on a baking sheet fitted with a rack coated with cooking spray. Setting the chicken on the rack above the pan will ensure the chicken will be cooked evenly. Bake for 25 minutes or until cooked all the way through.
Nutrition Facts : Calories 658.4, Fat 48.9, SaturatedFat 12.5, Cholesterol 89.7, Sodium 1233.8, Carbohydrate 26.9, Fiber 2.5, Sugar 3.9, Protein 28.4
CHEESY CHICKEN BACON RANCH CASSEROLE #RSC
Ready, Set, Cook! Hidden Valley Ranch Contest Entry! The classic chicken, bacon, and ranch flavors combined with macaroni and cauliflower to make a quick and easy casserole the whole family will enjoy, and a great way to sneak in veggies for the kids!
Provided by barefootnblessd
Categories Macaroni And Cheese
Time 40m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
- Stir in diced chicken, noodles, cheese and cauliflower.
- Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
- Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!
EASY CHICKEN RANCH CASSEROLE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I love chicken and pasta, but sometimes I don't feel like handling raw chicken and cooking it up. This recipe lets you skip that step, and you don't have to wait for the noodles to cook all the way! It's fast, easy, and delicious for kids and adults. You can also add in any veggies you like, or bacon bits to spice it up a little. This recipe feeds four, but is very easy to double for a bigger family.
Provided by serendipity_es
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil the macaroni noodles 3-5 minutes short of the listed time, then drain well.
- Mix the cream of chicken, chicken breast, mayonnaise, milk, shredded cheese, and ranch mix together in a bowl.
- In a separate bowl, melt the butter, then add the bread crumbs, garlic powder, onion powder, and Parmesan cheese, and stir well.
- Layer the cooked and drained noodles in a 8x8 or 9x9 baking dish. Add chicken mix on top, then use a spoon or spatula to slightly mix the sauce down into the noodles.
- Sprinkle the seasoned bread crumbs on top.
- Bake in a preheated 325 degree oven for 25 minutes.
Nutrition Facts : Calories 776.6, Fat 33.5, SaturatedFat 12, Cholesterol 107.8, Sodium 1214.4, Carbohydrate 76.2, Fiber 3.1, Sugar 5.6, Protein 40.9
RANCH CHICKEN AND RICE CASSEROLE
Make and share this Ranch Chicken and Rice Casserole recipe from Food.com.
Provided by Mean Jeanne
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In bottom of 13x9 pan, sprinkle uncooked rice. Top with chicken strips and sprinkle with dry seasoning mix. Add milk and water over seasoning mix. Drizzle butter all over casserole.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 557.9, Fat 29.2, SaturatedFat 16.9, Cholesterol 148.9, Sodium 328.1, Carbohydrate 42, Fiber 0.9, Protein 30.2
TEXAN RANCH CHICKEN CASSEROLE
Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me and is so good! It's really easy to make, freezes well and has just a touch of heat. If your family likes more, add some jalapenos! -Kendra Doss, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, soups, tomatoes and chili powder., Line the bottom of a 3-qt. baking dish with half of the tortilla strips; top with half of the chicken mixture and 1 cup cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 329 calories, Fat 12g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 719mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
TEXAS RANCH CHICKEN CASSEROLE
This creamy casserole is packed with flavor and is sure to be a hit with your family!
Provided by Six Sisters
Categories Main Course Dinner
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large, nonstick skillet over medium heat, saute onion, green pepper and red pepper in oil until tender. Add garlic and saute an additional minute. Stir in chicken, soups, tomatoes and chili powder.
- Line a 9 x 13 inch baking pan with half of the tortilla strips.
- Top with half of the chicken mixture and 1 cup of cheese. Repeat layers.
- Bake uncovered for 30 minutes or until cheese is completely melted.
Nutrition Facts : Servingsize 1 serving, Calories 2507 kcal, Fat 111 g, SaturatedFat 56 g, Cholesterol 476 mg, Sodium 2912 mg, Carbohydrate 219 g, Sugar 24 g, Protein 163 mg
Tips:
- For the best flavor, use boneless, skinless chicken breasts or thighs.
- If you don't have ranch dressing mix, you can make your own by mixing together 1 cup of mayonnaise, 1/2 cup of sour cream, 1 tablespoon of dried parsley, 1 tablespoon of dried chives, 1 tablespoon of garlic powder, and 1 tablespoon of onion powder.
- To make the casserole ahead of time, cook the chicken and broccoli according to the directions in the recipe. Then, assemble the casserole and refrigerate it for up to 24 hours. When you're ready to bake it, just bring it to room temperature and then bake it according to the directions in the recipe.
- Serve the casserole with a side of rice or pasta.
Conclusion:
This ranch chicken tzatziki casserole is a delicious and easy-to-make weeknight meal. It's packed with flavor and sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give this casserole a try!
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