Are you searching for a delectable and refreshing salad recipe that bursts with bold flavors and textures? Look no further than the beloved "Ranch Corn Salad"! This delightful dish combines the sweet crunch of fresh corn, the tangy zip of ranch dressing, the smoky bacon bits, the creamy richness of avocado, and the crisp freshness of red onion. It's a symphony of flavors that will tantalize your taste buds and make you crave more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON RANCH CORN SALAD
This is a recipe I tried when I needed a side dish for a cookout. It was a big hit and everyone wanted the recipe.
Provided by islandgirl77551
Categories Corn
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients together in mixing bowl and stir gently until well blended.
- Chill for a few hours or overnight.
- Serve cold.
CREAMY RANCH CORN SALAD RECIPE - (4.3/5)
Provided by ukiahgal67
Number Of Ingredients 6
Steps:
- Mix everything together and stick in fridge until ya get ready to serve.
CREAMY RANCH CORN SALAD
An easy, comforting recipe that is perfect for summer meals!
Provided by s s
Categories Other Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Gently combine all ingredients. Cover and refrigerate until ready to serve. ENJOY!!
RANCH CORN SALAD
Make and share this Ranch Corn Salad recipe from Food.com.
Provided by LorenLou
Categories Corn
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the veggies.
- Add the dressing, just enough to coat the vegetables well.
- Gently stir in the cheese and bacon.
- Refrigerate until serving.
Tips:
- Use fresh, sweet corn for the best flavor. If using frozen corn, thaw it completely before using.
- Choose a variety of colorful vegetables for a more visually appealing salad. Some good options include red bell pepper, yellow squash, zucchini, and cherry tomatoes.
- Use a light and tangy dressing to balance out the sweetness of the corn. A simple vinaigrette or ranch dressing is a good option.
- Add some herbs or spices to the dressing for extra flavor. Some good options include cilantro, basil, garlic, or chili powder.
- Serve the salad immediately or chill it for a few hours before serving. It will keep well in the refrigerator for up to 3 days.
Conclusion:
Ranch corn salad is a delicious and refreshing side dish that is perfect for potlucks, picnics, and summer barbecues. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, ranch corn salad is sure to be a hit with everyone who tries it.
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