Best 4 Ranch Corn Salad Recipes

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Are you searching for a delectable and refreshing salad recipe that bursts with bold flavors and textures? Look no further than the beloved "Ranch Corn Salad"! This delightful dish combines the sweet crunch of fresh corn, the tangy zip of ranch dressing, the smoky bacon bits, the creamy richness of avocado, and the crisp freshness of red onion. It's a symphony of flavors that will tantalize your taste buds and make you crave more.

Check out the recipes below so you can choose the best recipe for yourself!

BACON RANCH CORN SALAD



Bacon Ranch Corn Salad image

This is a recipe I tried when I needed a side dish for a cookout. It was a big hit and everyone wanted the recipe.

Provided by islandgirl77551

Categories     Corn

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen corn (thawed & drained)
1 cucumber (chopped)
1 large tomatoes (diced)
1 small red onion (chopped)
1 green pepper (chopped)
1 (8 ounce) package bacon bits
1 cup sharp cheddar cheese (grated)
1 cup ranch dressing

Steps:

  • Add all ingredients together in mixing bowl and stir gently until well blended.
  • Chill for a few hours or overnight.
  • Serve cold.

CREAMY RANCH CORN SALAD RECIPE - (4.3/5)



Creamy Ranch Corn Salad Recipe - (4.3/5) image

Provided by ukiahgal67

Number Of Ingredients 6

1 pkg (16-oz) frozen whole kernel corn or (2)cans of drained kernel corn
1-2 clove garlic, minced
2-3 green onions, chopped
1 medium tomato, seeded & diced
1/2 c red or green peppers, diced
1 c bottle ranch dressing

Steps:

  • Mix everything together and stick in fridge until ya get ready to serve.

CREAMY RANCH CORN SALAD



Creamy Ranch Corn Salad image

An easy, comforting recipe that is perfect for summer meals!

Provided by s s

Categories     Other Salads

Time 10m

Number Of Ingredients 6

1 pkg (16-oz) frozen whole kernel corn or (2)cans of drained kernel corn
1-2 clove garlic, minced
2-3 green onions, chopped
1 medium tomato, seeded & diced
1/2 c red or green peppers, diced
1 c bottle ranch dressing

Steps:

  • 1. Gently combine all ingredients. Cover and refrigerate until ready to serve. ENJOY!!

RANCH CORN SALAD



Ranch Corn Salad image

Make and share this Ranch Corn Salad recipe from Food.com.

Provided by LorenLou

Categories     Corn

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen whole kernel corn, partially thawed
6 -8 slices bacon, cooked crisp and crumbled
2 cloves garlic
1 -2 fresh jalapeno, chopped (you decide how much heat!)
1/4 cup chopped black olives
2 -3 chopped green onions
1 cup shredded sharp cheddar cheese (or colby/jack, etc.)
1 cup bottled ranch dressing (more or less, according to your taste)

Steps:

  • Combine all the veggies.
  • Add the dressing, just enough to coat the vegetables well.
  • Gently stir in the cheese and bacon.
  • Refrigerate until serving.

Tips:

  • Use fresh, sweet corn for the best flavor. If using frozen corn, thaw it completely before using.
  • Choose a variety of colorful vegetables for a more visually appealing salad. Some good options include red bell pepper, yellow squash, zucchini, and cherry tomatoes.
  • Use a light and tangy dressing to balance out the sweetness of the corn. A simple vinaigrette or ranch dressing is a good option.
  • Add some herbs or spices to the dressing for extra flavor. Some good options include cilantro, basil, garlic, or chili powder.
  • Serve the salad immediately or chill it for a few hours before serving. It will keep well in the refrigerator for up to 3 days.

Conclusion:

Ranch corn salad is a delicious and refreshing side dish that is perfect for potlucks, picnics, and summer barbecues. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, ranch corn salad is sure to be a hit with everyone who tries it.

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