Best 4 Ranch Dressing Cheese Log Recipes
In the realm of culinary delights, few appetizers hold a candle to the delectable ranch dressing cheese log. This savory creation, often the heart of parties and gatherings, captivates taste buds with its creamy texture, tangy flavor, and versatility. The harmony of smooth, tangy ranch dressing blended with creamy, sharp cheese is an explosion of flavors that will leave you craving more. If you're looking to elevate your next gathering or simply indulge in a delightful snack, embarking on the culinary adventure of crafting the perfect ranch dressing cheese log is an endeavor you won't regret. Let's delve into the secrets of mastering this culinary gem, exploring the perfect balance of ingredients and uncovering the art of presentation to create a cheesy masterpiece that will impress and satisfy.
Here are our top 4 tried and tested recipes!
CLASSIC RANCH DRESSING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram
RANCH DRESSING
Try this dressing as a dip for crudites.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together buttermilk, sour cream, and vinegar; stir in garlic and scallion. Season with salt and pepper.
RANCH DRESSING II
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g
HIDDEN VALLEY RANCH CHEESE BALL
I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.
Provided by Angela Tweedy
Categories Cheese
Time 20m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
- Blend in cream cheese with mixer.
- Gently stir in cheddar cheese.
- Form into a ball (If too soft place in freezer for a hour).
- Garnish with poppy seeds, parsley, nuts, or your choice of topping.
- Serve with crackers.
Tips:
- Use high-quality cream cheese: This will ensure a smooth and creamy consistency for your cheese log.
- Chill the cream cheese before using: This will make it easier to mix and will help the cheese log hold its shape.
- Use fresh herbs: This will give your cheese log a bright and flavorful taste.
- Don't overmix the cheese log: Overmixing can make the cheese log tough and rubbery.
- Chill the cheese log before serving: This will help the cheese log set and make it easier to slice.
- Garnish the cheese log with fresh herbs, chopped nuts, or crumbled bacon before serving.
Conclusion:
The recipes in this article offer a variety of delicious and easy-to-make ranch dressing cheese logs. These cheese logs are perfect for parties, potlucks, or simply as a snack. With so many different variations to choose from, you're sure to find a recipe that you'll love. So next time you're looking for a quick and easy appetizer, give one of these ranch dressing cheese log recipes a try.
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