Best 2 Ranch Garlic Bread Recipes
Are you craving a savory, cheesy, and garlicky treat to accompany your main course or elevate your snacking experience? Look no further than the delectable realm of ranch garlic bread! This culinary delight combines the irresistible flavors of creamy ranch dressing, aromatic garlic, and perfectly toasted bread into a symphony of taste that will tantalize your palate. Whether you're hosting a party, enjoying a cozy night in, or simply seeking a satisfying snack, ranch garlic bread is the perfect choice. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate ranch garlic bread that will leave you craving more.
Here are our top 2 tried and tested recipes!
RANCH GARLIC BREAD
"I've worked as a manager of a fast food restaurant for 12 year," relates John Palmer of Cottonwood, California. "At home, I like to cook up different things using everyday ingredients." John gives a buttery loaf of French bread plenty of flavor simply with salad dressing mix and garlic powder.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter, dressing mix and garlic powder; beat until combined. Spread over cut sides of bread. Place on a baking sheet. Broil 4-6-in. from the heat for 3-4 minutes or until golden brown.
Nutrition Facts :
PARMESAN GARLIC RANCH BEER BREAD #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is so easy. Bread for dinner in about an hour. This is also wonderful toasted for breakfast with some cream cheese spread.
Provided by PalatablePastime
Categories Quick Breads
Time 1h14m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a small saute pan, cook shallot and garlic with oil until caramelized; allow to cool.
- In a large mixing bowl, mix together flour, Parmesan cheese, chives, Ranch seasoning mix, baking powder, yogurt, and shallot/garlic mixture. Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.
- Bake at 375°F for 60-70 minutes or until top is golden and a toothpick comes out clean. Allow to sit 10 minutes in the pan, then remove and cool on a wire rack.
Tips:
- Use a good quality bread: A sturdy bread like a baguette or ciabatta will hold up well to the garlic butter and cheese, and will provide a nice crispy crust.
- Don't be afraid to be generous with the garlic butter: The garlic butter is what really makes this garlic bread sing, so don't be shy about it. Use a full stick of butter, and don't be afraid to add more if you think it needs it.
- Use fresh garlic: Fresh garlic has a much more intense flavor than dried garlic, so it's definitely worth the extra effort to use it. If you don't have fresh garlic, you can use 1/4 teaspoon of garlic powder, but it won't be as good.
- Let the bread rest: After you've brushed the bread with the garlic butter, let it rest for a few minutes before baking. This will allow the butter to soak into the bread and give it a chance to rise.
- Bake the bread at a high temperature: The high temperature will help to create a crispy crust and will also help to prevent the bread from drying out.
Conclusion:
Garlic bread is a classic side dish that is perfect for any occasion. It's simple to make, and it's always a crowd-pleaser. Whether you're serving it with spaghetti and meatballs, chili, or just a salad, garlic bread is sure to be a hit. So next time you're looking for a quick and easy side dish, give garlic bread a try.
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