Best 3 Ranch Potato Cubes Recipes

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Are you looking for a delicious and easy-to-make side dish that will be a hit at your next gathering? Look no further than ranch potato cubes! This tasty dish combines the flavors of ranch seasoning, crispy potatoes, and a creamy sauce to create a flavor explosion that will have everyone asking for seconds. With just a few simple ingredients and a little bit of time, you can create this delightful dish that is sure to be a crowd-pleaser.

Let's cook with our recipes!

RANCH POTATO CUBES



Ranch Potato Cubes image

I love to cook for my children, grandchildren and the church. I've never taken this dish anywhere where it wasn't cleaned out. It's so simple, but so good and different that it's always a hit. -Mae Craft, Clarksville, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 5

7 medium potatoes, cut into 1/2-inch cubes
1/4 cup butter, cubed
1 cup sour cream
1 envelope ranch salad dressing mix
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 325°. Place potatoes in a greased 11x7-in. baking dish; dot with butter. Cover and bake 60-65 minutes or until tender. , Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 315 calories, Fat 15g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 429mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

RANCH POTATO CUBES



Ranch Potato Cubes image

These look very good. Recipe is from Simple and Delicious. Update 3/21/09: I've made these recently and I think I will use only half of the ranch dressing mix the next time because I felt it was a little too strong. I will leave the original recipe as is, though.

Provided by CookingONTheSide

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

7 medium potatoes, cut into 1/2-inch cubes
1/4 cup butter, cubed
1 cup sour cream
1 (1 ounce) envelope ranch dressing mix
1 cup cheddar cheese, shredded

Steps:

  • Place potatoes in a greased 11-inch by 7-inch baking dish; dot with butter.
  • Cover and bake at 325 degrees for 60-65 minutes or until tender.
  • Combine sour cream and salad dressing mix; spoon over potatoes.
  • Sprinkle with cheese.
  • Bake, uncovered, for 5-10 minutes or until cheese is melted.

RANCH POTATO CUBES



Ranch Potato Cubes image

These potatoes are so darn good, you will want to make them often! I added bacon, but you could also add chopped onion while cooking the potatoes...both are great options! Enjoy!

Provided by Megan Stewart

Categories     Potatoes

Number Of Ingredients 7

7 medium potatoes, cut into 1/2 inch cubes
1/4 c butter, cubed
8 oz sour cream
1 envelope ranch salad dressing mix
4 oz shredded cheddar
1 bag(s) bacon bits
1 small onion, chopped (add to potatoes when baking if you want, it is optional)

Steps:

  • 1. Place potatoes in a greased 11x7, dot with butter. Cover and bake at 325 degrees for 60-65 min or until tender. Combine sour cream and salad dressing mix; spoon over the potatoes. Sprinkle with bacon bits (the soft ones, not bacos). Sprinkle with cheese. Bake, uncovered for 5-10 minutes or until cheese is melted.

Tips:

  • Choose the right potatoes: Use firm, waxy potatoes like Yukon Gold or red potatoes. These potatoes hold their shape better during cooking and won't become mushy.
  • Cut the potatoes into even-sized cubes: This will help them cook evenly.
  • Soak the potatoes in cold water for 30 minutes before cooking: This will help remove excess starch and prevent the potatoes from sticking together.
  • Season the potatoes generously: Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices to taste.
  • Cook the potatoes until they are golden brown and crispy: This will take about 15-20 minutes in a 400°F oven.
  • Serve the potatoes immediately: They are best enjoyed hot and crispy.

Conclusion:

Ranch potato cubes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for potlucks, parties, or everyday meals. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at your table.

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