Best 6 Ranch Roll Up Snacks Recipes
Craving a quick and savory snack that will tantalize your taste buds? Look no further than the delectable "Ranch Roll Up Snacks"! Perfect for parties, picnics, or simply as a delightful afternoon treat, these roll-ups combine the irresistible flavors of tangy ranch dressing, crisp vegetables, and soft tortillas for a satisfying culinary experience. With just a few simple ingredients and minimal preparation, you can whip up a batch of these irresistible snacks that are sure to become a favorite among family and friends. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey that will leave you craving more.
Here are our top 6 tried and tested recipes!
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
RANCH HAM ROLL-UPS
These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 7-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 117mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
RANCH TORTILLA ROLL-UPS
In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas. , Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.
Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 419mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
RANCH GARLIC ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a small saucepan over a medium-low heat, melt the butter with the garlic and parsley, then set aside.
- On a lightly floured surface, roll the pizza dough into a large rectangle, about 8 inches by 12 inches. Pour over two-thirds of the butter mixture and brush so the dough is coated all over.
- Sprinkle the ranch seasoning over the top. Roll the dough tightly into a 12-inch long roll and pinch the seam closed. Slice into twelve 1-inch pieces and place them cut-side up in a 10-inch cast-iron pan. Pour the remaining butter mixture over the top. Cover and let rise for 15 to 20 minutes.
- Preheat the oven to 400 degrees F.
- Bake until the rolls are golden brown, about 15 minutes. Serve immediately.
CREAM CHEESE RANCH ROLL-UPS
Cream Cheese Ranch Rollups are the easiest and most popular appetizer you could ever make. Rich cream cheese, ranch dressing mix and veggies all rolled into tortillas - these will disappear in a flash at any party!
Provided by Stephie
Categories Appetizers
Time 8h10m
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
- Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into 1/4-inch slices before serving.
RANCH ROLL UP SNACKS
Make and share this Ranch Roll up Snacks recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 2h15m
Yield 40 pieces, 20 serving(s)
Number Of Ingredients 7
Steps:
- beat cream cheese with electric mixer.
- beat in dip until well blended.
- stir in carrot broccoli onion and bacon.
- spread mixture on tortillas to edges.
- roll up and chill 2-8 hours.
- cut each roll into 8 pieces.
Tips:
- Use a variety of tortillas to create different flavors and textures. Spinach, tomato, and sun-dried tomato tortillas are all great options.
- Be creative with your fillings. You can use anything from deli meats and cheeses to vegetables and fruits.
- Make sure to spread the cream cheese mixture evenly over the tortilla so that it is easy to roll up.
- If you are having trouble rolling up the tortilla, try using a rolling pin to help you.
- Chill the roll-ups for at least 30 minutes before slicing and serving, this will help them to hold their shape.
Conclusion:
Ranch roll-up snacks are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or just a quick bite to eat. With a variety of flavors and fillings to choose from, there is sure to be a ranch roll-up that everyone will enjoy. So next time you are looking for a tasty and satisfying snack, give ranch roll-ups a try.
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