Best 3 Ranch Taco Soup Recipes

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In the realm of culinary delights, there lies a tantalizing creation that harmoniously blends the bold flavors of ranch dressing and Mexican spices: the delectable ranch taco soup. This delectable dish is an enticing fusion of creamy, tangy, and savory elements that promises to tantalize your taste buds and warm your soul. Whether you're an ardent soup enthusiast or simply seeking a comforting meal to elevate your weekday dinners, this culinary masterpiece is guaranteed to hit the spot.

Let's cook with our recipes!

RANCH TACO SOUP



Ranch Taco Soup image

This thick and hearty taco soup comes together in a flash. The subtle hint of ranch sets it apart from your average taco soup. Garnish with chopped cilantro if desired.

Provided by Soup Loving Nicole

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 45m

Yield 8

Number Of Ingredients 12

1 pound lean ground beef
1 medium onion, chopped
1 jalapeno pepper, seeded and minced
2 (15 ounce) cans crushed tomatoes
2 (15 ounce) cans pinto beans, drained
2 ½ cups water
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (3.8 ounce) can sliced black olives, drained
2 tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
1 (1 ounce) envelope taco seasoning mix

Steps:

  • Combine ground beef, onion, and jalapeno in a 4-quart soup pot and cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
  • Add crushed tomatoes, pinto beans, water, corn, black beans, diced tomatoes and green chiles, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 44.7 g, Cholesterol 39.5 mg, Fat 9.9 g, Fiber 11.2 g, Protein 21.5 g, SaturatedFat 3.2 g, Sodium 1398.2 mg, Sugar 3 g

SLOW COOKER TACO SOUP WITH RANCH DRESSING MIX



Slow Cooker Taco Soup with Ranch Dressing Mix image

This is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice it makes a good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired.

Provided by MICHMEIG

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 5h20m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
1 (14.5 ounce) can diced tomatoes and green chiles, undrained
1 (15.5 ounce) can corn, undrained
1 (15.5 ounce) can black beans, undrained
1 (15 ounce) can sliced black olives
1 onion, diced
1 green bell pepper, diced
1 cup tomato juice

Steps:

  • Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.
  • Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 5 hours.

Nutrition Facts : Calories 298.9 calories, Carbohydrate 32.2 g, Cholesterol 34.4 mg, Fat 13 g, Fiber 7.6 g, Protein 15.5 g, SaturatedFat 3.5 g, Sodium 1714.5 mg, Sugar 4.4 g

ROTEL & RANCH TACO SOUP



Rotel & Ranch Taco Soup image

Make and share this Rotel & Ranch Taco Soup recipe from Food.com.

Provided by ddunn

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 (1 1/4 ounce) package ranch dressing mix
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can yellow hominy, undrained
1 (15 ounce) can cream-style corn
2 (10 ounce) cans Rotel Tomatoes, undrained
tortilla chips
grated cheddar cheese

Steps:

  • Brown hamburger meat then drain.
  • Add taco seasoning and ranch dressing mix, mix thoroughly.
  • Then add hominy, pinto beans, cream corn and Rotel tomatoes, stir together.
  • Simmer over low heat till bubbly.
  • Serve with tortilla chips and cheddar cheese.

Nutrition Facts : Calories 541.7, Fat 13.5, SaturatedFat 5, Cholesterol 73.7, Sodium 1887.4, Carbohydrate 72.3, Fiber 15.1, Sugar 5.5, Protein 36.6

Tips:

  • Use a variety of beans. This will add flavor and texture to your soup. Some good options include black beans, kidney beans, pinto beans, and white beans.
  • Don't be afraid to experiment with different spices. Taco seasoning is a good starting point, but you can also add chili powder, cumin, garlic powder, or paprika to taste.
  • Make sure to cook the ground beef thoroughly. This will help to prevent foodborne illness.
  • Don't add the sour cream and cheese until the soup is almost finished cooking. This will prevent them from curdling.
  • Serve the soup with your favorite toppings. Some good options include tortilla chips, shredded cheese, sour cream, salsa, and avocado.

Conclusion:

Ranch taco soup is a hearty, flavorful, and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover ground beef. This soup can be tailored to your own taste by adjusting the amount of spices and toppings. So next time you are looking for a quick and easy meal, give ranch taco soup a try.

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