Best 4 Raos Famous Lemon Chicken Recipes
Prepare to tantalize your taste buds with Rao's Famous Lemon Chicken, a culinary masterpiece that blends tangy citrus flavors with tender, succulent chicken. This delectable dish, originating from the renowned Rao's restaurant in New York City, has captured the hearts of food enthusiasts worldwide. With its vibrant yellow hue and mouthwatering aroma, Rao's Lemon Chicken promises an unforgettable dining experience. Embark on a culinary journey as we delve into the secrets behind this iconic recipe, ensuring you recreate this classic dish in the comfort of your own kitchen.
Let's cook with our recipes!
RAO'S FAMOUS LEMON CHICKEN
The most requested dish at Rao's in New York City is this lemon chicken -- or pollo al limone, as many of the restaurant's Italian American regulars say. Owner Frank Pellegrino roasts two broiler chickens, then flavors the meat with a tangy lemon, olive-oil, and garlic sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 3
Steps:
- Preheat broiler for at least 15 minutes before using.
- Broil chicken halves, turning once, until skin is golden brown and juices run clear when bird is pierced with a fork, about 30 minutes. Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each half into about six pieces (leg, thigh, wing, and three small breast pieces).
- Place chicken on a baking sheet with raised sides. Pour lemon sauce over the chicken, and toss to coat well. If necessary, divide sauce in half, and do this in two batches.
- Return to broiler, and broil for 3 minutes. Turn each piece, and broil for an additional minute. Remove from broiler, and evenly portion chicken onto six warm serving plates.
- Pour sauce into a heavy saucepan, and stir in parsley. Place over high heat, and boil for 1 minute. Pour sauce over chicken, distributing it evenly among the six servings; serve with lots of crusty bread to absorb the sauce.
RAO'S FAMOUS LEMON CHICKEN
Make and share this Rao's Famous Lemon Chicken recipe from Food.com.
Provided by Lennie
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler for at least 15 minutes so it has its maximum heat.
- Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when you pierce the bird with a fork; don't overcook or chicken will be dry.
- Remove chicken from broiler, but leave broiler on.
- Using a very sharp knife, cut each half into about 6 pieces; ie, leg, thigh, wing, 3 small breast pieces.
- Place chicken pieces on a baking sheet with sides.
- Pour Lemon Sauce over the chicken and toss to coat well; if you have to, divide the sauce in half and do the chicken in two batches.
- Put pan under broiler and broil chicken for 3 minutes; turn pieces and broil for 1 minute more.
- Place chicken pieces on a large, warmed, serving platter.
- Pour sauce remaining in pan into a saucepan and put on stove on high heat; stir in parsley; cook for 1 minute.
- Pour over chicken and serve with lots of crusty bread to sop up sauce.
- To make Lemon Sauce, combine all sauce ingredients in a bowl and whisk together; refrigerate until needed; whisk again before using.
RAO'S FAMOUS LEMON CHICKEN (POLLO AL LIMONE)
Steps:
- To attain maximum heat, preheat broiler for at least 15 minutes before using.
- Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when bird is pierced with a fork.
- Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each half into about 6 pieces (leg, thigh, wing, 3 small breast pieces).
- Place chicken on a baking sheet with sides, of a size that can fit into the broiler. Pour Lemon Sauce over the chicken and toss to coat well. If necessary, divide sauce in half and do this in two batches.
- Return to broiler and broil for 3 minutes. Turn each piece and broil for an additional minute.
- Remove from broiler and portion each chicken into each of 6 warm serving plates.
- Pour sauce into a heavy saucepan. Stir in parsley and place over high heat for 1 minute. Pour an equal amount of sauce over each chicken and serve with lots of crusty bread to absorb the sauce.
- Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper. Cover and refrigerate until ready to use. Whisk or shake vigorously before using.
RAO'S FAMOUS LEMON CHICKEN RECIPE - (4.5/5)
Provided by KrissyW330
Number Of Ingredients 10
Steps:
- Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper. Cover and refrigerate until ready to use. Whisk or shake vigorously before using. CHICKEN: Preheat broiler at least 15 minutes prior to using. Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when bird is pierced with a fork. Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each 1/2 into about 6 pieces (leg, thigh, wing, 3 small breast pieces). Place chicken on a baking sheet (that will fit in the broiler) with sides. Pour lemon sauce over the chicken and toss to coat well. If necessary, divide sauce in 1/2 and do this in 2 batches. Return chicken to broiler and broil for 3 minutes. Turn each piece and broil for an additional minute. Remove from broiler and portion the chicken onto each of 6 warm serving plates. Pour sauce into a heavy saucepan. Stir in parsley and place over high heat for 1 minute. Pour an equal amount of sauce over each chicken and serve with lots of crusty bread to absorb the sauce.
Tips:
- To make the most flavorful chicken, use a whole chicken and cut it into 8 pieces. This will allow the chicken to absorb more of the marinade and seasonings.
- If you don't have time to marinate the chicken for 24 hours, you can marinate it for as little as 30 minutes. However, the longer you marinate the chicken, the more flavorful it will be.
- When cooking the chicken, be sure to use a heavy-bottomed skillet or Dutch oven. This will help to evenly distribute the heat and prevent the chicken from sticking.
- Cook the chicken over medium heat until it is golden brown and cooked through. This should take about 15 minutes per side.
- To make the lemon sauce, use fresh lemon juice and zest. This will give the sauce a brighter, more flavorful taste.
- If you want a thicker sauce, you can add a cornstarch slurry to the sauce. To make a cornstarch slurry, mix together 1 tablespoon of cornstarch and 1 tablespoon of water until smooth. Then, stir the slurry into the sauce and cook until thickened.
- Serve the chicken with rice, pasta, or vegetables. Garnish with fresh lemon slices and parsley.
Conclusion:
Rao's Famous Lemon Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful mixture of herbs and spices, then cooked until golden brown and juicy. The lemon sauce is bright and tangy, and it perfectly complements the chicken. This dish is sure to be a hit with your family and friends!
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