Best 4 Raspberry Champagne Punch Recipes
Raspberry Champagne Punch is a refreshing and delicious drink that is perfect for any occasion. With its vibrant pink color and bubbly texture, it is sure to be a hit at your next party or gathering. This delightful punch combines the flavors of fresh raspberries, sparkling champagne, and citrus juices, creating a delightful balance of sweetness and tang. Whether you are looking for a festive drink to serve at a special event or simply want to enjoy a refreshing beverage on a warm day, Raspberry Champagne Punch is an excellent choice.
Here are our top 4 tried and tested recipes!
RASPBERRY CHAMPAGNE PUNCH
Beautiful and delicious! Great for all kinds of parties from weddings/showers to Christmas/New Year's!
Provided by Wildflour
Categories Punch Beverage
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved.
- Add scoops of sherbet just before serving.
- This serves 15-20 guests using small, 4-6 oz. punch cups.
Nutrition Facts : Calories 199.4, Fat 0.9, SaturatedFat 0.5, Sodium 24.6, Carbohydrate 30.9, Fiber 3, Sugar 25.1, Protein 0.9
CHAMPAGNE BLACK RASPBERRY PUNCH
Categories Champagne Alcoholic Berry Cocktail Party Oscars Wedding Raspberry Chambord Anniversary Shower Engagement Party Party Gourmet Drink
Yield Makes about 10 cups
Number Of Ingredients 4
Steps:
- In a punch bowl set in a hollowed-out block of ice, combine the champagne with the Chambord. Garnish the punch withthe raspberries and the lemon slices.
RASPBERRY CHAMPAGNE PUNCH
One of the prettiest, best-tasting punches I make! It's fantastic year-round for gatherings, birthdays, anniversary parties, showers, and holidays! Enjoy!! CHEERS! (photo from bing images)
Provided by Kelly Williams
Categories Punches
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved. Add scoops of sherbet just before serving. This serves 15-20 guests using small, 4-6 oz. punch cups.
CHAMPAGNE PUNCH WITH RASPBERRY & ORANGE LIQUEUR RECIPE - (4.2/5)
Provided by sandycon
Number Of Ingredients 9
Steps:
- Chill the champagne and fruit juice. Mix 3 tablespoons sugar with 2 tablespoons water in a small bowl. Microwave for 1 to 2 minutes, until the sugar dissolves. Pour into a shallow dish. Then mix the remaining 3 tablespoons of sugar with the ground ginger. Place in a separate shallow dish for dipping. In a large punch bowl, mix the champagne, juice and both liqueurs. Garnish with orange slices, raspberries and ginger slices. To serve, dip the rims of the punch glasses into the simple syrup. Then immediately dip them in the ginger sugar. Ladle the punch into the glasses and pass around. Cheers!
Tips:
- Use fresh raspberries. Fresh raspberries will give your punch the best flavor. If you can't find fresh raspberries, you can use frozen raspberries, but thaw them before using.
- Chill your ingredients before making the punch. This will help to keep the punch cold and refreshing.
- Use a good quality champagne. The champagne you use will make a big difference in the flavor of the punch. Choose a champagne that you enjoy drinking on its own.
- Add a splash of orange liqueur. Orange liqueur will add a nice citrus flavor to the punch. You can use Grand Marnier, Cointreau, or Triple Sec.
- Garnish the punch with fresh raspberries and mint leaves. This will add a beautiful touch to your punch and make it even more inviting.
Conclusion:
Raspberry champagne punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a festive and delicious drink, give raspberry champagne punch a try.
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