Best 4 Raspberry Coolers Recipes

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Indulge your taste buds with a burst of delightful flavors as we embark on a culinary journey to discover the best raspberry cooler recipe. These refreshing beverages, perfect for any occasion, offer a tantalizing blend of sweet, tangy, and bubbly sensations. With a variety of ingredients and preparation methods to choose from, we'll guide you through the process of crafting the ultimate raspberry cooler that will satisfy your cravings and leave you feeling refreshed. Whether you prefer a classic recipe with just a few simple ingredients or a more elaborate creation infused with unique flavors, this article has something for every palate. Get ready to explore the world of raspberry coolers and find the perfect recipe to quench your thirst!

Let's cook with our recipes!

RASPBERRY COOLERS



Raspberry Coolers image

Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip. A few tablespoons of the mixture also enlivens white wine, vodka, and iced or hot tea. Make a double or triple batch to keep in the refrigerator. It will last for up to a week.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

2 pints raspberries
1 lemon, sliced 1/4 inch thick (optional)
1 vanilla bean (split, seeds scraped, pod reserved) or 1/2 teaspoon pure vanilla extract
1/4 cup sugar
3 cups seltzer
Lemon wedges, for serving

Steps:

  • Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
  • Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.

RASPBERRY LEMONADE COOLERS



Raspberry Lemonade Coolers image

Make and share this Raspberry Lemonade Coolers recipe from Food.com.

Provided by swissms

Categories     Beverages

Time 12h

Yield 8 serving(s)

Number Of Ingredients 6

2 (6 ounce) containers raspberries
3 cups citrus-infused vodka
4 lemons, cut into 8 pieces
3 tablespoons sugar
6 cups lemonade (made from concentrate)
ice cube

Steps:

  • Mash berries in large bowl. Add vodka; cover and cihll overnight.
  • Strain, pressing on solids to relase liquid (there should be about 3 cups of raspberry vodka).
  • Place lemon pieces and sugar in large pitcher. Mash lemons with large wooden spoon to release juices. Add lemonade and raspberry vodka; stir to blend. (can be made 8 hours ahead. Cover and chill.).
  • Add ice cubes to pitcher and stir well. Divide lemonade, mashed lemons, and ice among 8 glasses. Serve.

Nutrition Facts : Calories 342.6, Fat 0.6, Sodium 8.5, Carbohydrate 41.2, Fiber 5.5, Sugar 31, Protein 1.3

RASPBERRY LEMONADE COOLERS



RASPBERRY LEMONADE COOLERS image

Categories     Fruit

Yield 8 servings

Number Of Ingredients 7

2 (6 ounce) containers raspberries
3 cups citrus-infused vodka
4 lemons , cut into 8 pieces
3 tablespoons sugar
6 cups lemonade (made from concentrate)
Ice cubes
Fresh mint sprigs (for garnish)

Steps:

  • Mash berries in large bowl. Add vodka; cover and chill overnight. Strain, pressing on solids to release liquid (there should be about 3 cups of raspberry vodka). Place lemon pieces and sugar in large pitcher. Mash lemons with large wooden spoon to release juices. Add lemonade and raspberry vodka; stir to blend. (can be made 8 hours ahead. Cover and chill.). Add ice cubes to pitcher and stir well. Divide lemonade, mashed lemons, and ice among 8 glasses. Serve.

CRANBERRY-RASPBERRY WINE COOLERS



Cranberry-Raspberry Wine Coolers image

Number Of Ingredients 5

1 (10-ounce) package frozen raspberries, in syrup, thawed
2 cups cran-raspberry juice, chilled
3 cups white zinfandel wine, chilled
1 1/2 cups lemon-lime soda, chilled
12 fresh oranges or star fruit slices

Steps:

  • 1. In medium bowl, combine raspberries and 1/2 cup of the raspberry-cranberry drink mix well. Spoon into 12 sections of ice cube tray. Freeze 3 1/2 hours or until firm.2. To serve, place 1 ice cube in each of 12 wine glasses. In large pitcher, combine remaining raspberry-cranberry drink, wine and carbonated beverage stir gently. Pour into glasses. Garnish with orange slices.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 5 mg 0% * Total Carbohydrate: 18 g 6% * Dietary Fiber: 1 g 4% * Sugars: 16 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 45% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Fruit, 1 Fat or 1 Carbohydrate, 1 Fat

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose fresh, ripe raspberries for the best flavor.
  • If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
  • For a sweeter cooler, add more sugar or honey to taste.
  • For a tart cooler, add more lemon juice or lime juice to taste.
  • Garnish the coolers with fresh raspberries, lemon slices, or lime slices.
  • Serve the coolers immediately or chill them for later.

Conclusion:

Raspberry coolers are a refreshing and delicious way to enjoy the summer. They are easy to make and can be tailored to your own taste. Whether you like them sweet, tart, or somewhere in between, you're sure to find a recipe that you'll love. So next time you're looking for a refreshing drink, give raspberry coolers a try. You won't be disappointed!

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