Best 19 Raspberry Corona Punch Recipes

RASPBERRY PUNCH

Steps:

• In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.

RASPBERRY CORONA® PUNCH

Steps:

• Stir lemonade concentrate and vodka together in a large container. Pour beer into the lemonade mixture. Float raspberries into the liquid and gently stir. Serve over ice and garnish with lemon slices.

RASPBERRY LIME PUNCH

Steps:

• Mash the raspberries with the mint and sugar in a large bowl, using a potato masher or muddler, until the raspberries break down into very small pieces. Add the rum, lime juice and Lillet and stir to combine. Cover and refrigerate 1 to 4 hours.
• Strain the mixture into a large pitcher with ice. Add some raspberries and mint for garnish and top off with the seltzer. Serve immediately.

RASPBERRY MARGARITA PUNCH

Steps:

• In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.

CHAMPAGNE PUNCH WITH LIME AND RASPBERRIES

Steps:

• In a punch bowl combine all ingredients being careful not to mash raspberries. Add a block of ice and serve immediately.;

CRAN-RASPBERRY SNOWBALL PUNCH

Steps:

• COMBINE cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming "ice cream snowballs" atop the froth.

RASPBERRY CITRUS PUNCH

Steps:

• Force raspberries through a sieve to remove seeds.
• Combine sugar and water in saucepan.
• Bring to a boil and boil until sugar is dissolved to make a simple syrup.
• Combine orange juice, raspberries, pineapple juice, grapefruit juice, and simple syrup.
• Chill.
• When ready to serve, add soda water and ginger ale.

RASPBERRY LEMONADE PUNCH

Steps:

• In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice.
• Stir in lemon-lime soda and crushed ice.
• Garnish each glass with a fresh raspberry.

BERRY RUM PUNCH

Steps:

• Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
• Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice.

2 INGREDIENT EASY PINK RASPBERRY PUNCH

Steps:

• Pour chilled 7-Up (or any brand of lemon-lime soda) into a punch bowl.
• Drop in balls or large cubes of raspberry sherbet (you can ball or slice the sherbet ahead of time and place it into a bag/container if you'd like). Do this a little bit before you need to serve the punch so that the sherbet can melt into the soda.
• Serve and enjoy!

RASPBERRY CORONA® PUNCH

Steps:

• Stir lemonade concentrate and vodka together in a large container. Pour beer into the lemonade mixture. Float raspberries into the liquid and gently stir. Serve over ice and garnish with lemon slices.

CRANBERRY RASPBERRY PUNCH

Steps:

• In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.

RASPBERRY PUNCH (CROWD SIZE)

Steps:

• In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
• In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.

RASPBERRY CORONA® PUNCH

Steps:

• Stir lemonade concentrate and vodka together in a large container. Pour beer into the lemonade mixture. Float raspberries into the liquid and gently stir. Serve over ice and garnish with lemon slices.

CRAN-RASPBERRY PARTY PUNCH

Steps:

• Pour chilled cranberry juice into a pretty punch bowl.
• Add scoopfuls of the raspberry sherbet onto the juice.
• Pour chilled lemon-lime soda over both to make punch a bit frothy on top.

RASPBERRY PUNCH

Steps:

• In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
• Stir in undrained, thawed raspberries.
• Add ice if desired.

RASPBERRY AND ROSé PETAL PUNCH

Steps:

• 1. Pour the juice and soda water into a large punch bowl.
• 2. Gradually stir in the syrup, tasting regularly until you reach the desired sweetness and fragrance. Refrigerate until it's time to serve.
• 3. Just before serving, stir in the ice and scatter the raspberries and flowers over the top.

RASPBERRY-LEMONADE PUNCH

Steps:

• In a large pitcher or punch bowl, mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.

RASPBERRY CORONA® PUNCH

Steps:

• Stir lemonade concentrate and vodka together in a large container. Pour beer into the lemonade mixture. Float raspberries into the liquid and gently stir. Serve over ice and garnish with lemon slices.