Best 3 Raspberry Cream Bars Recipes

Raspberry cream bars are a delicious and classic dessert that are perfect for any occasion. With their creamy filling and tart raspberry topping, these bars are sure to be a hit with everyone. Whether you are looking for a sweet treat to enjoy after dinner or a special dessert to serve at a party, raspberry cream bars are the perfect choice. They are easy to make and can be tailored to your own personal preferences. So grab your ingredients and get ready to bake up a batch of these delicious treats!

Let's cook with our recipes!

RASPBERRY CREAM CHEESE BARS

Raspberry Cream Cheese Bars image

In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly topping for these sweet bars. You can choose any flavor of preserves to suit your family's tastes.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 12

Ingredients

3/4 cup butter, softened
1 cup packed brown sugar
1-1/2 cups quick-cooking oats
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
11 ounces cream cheese, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 jar (18 ounces) red raspberry preserves
1/3 cup chopped slivered almonds

Steps:

In a bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Press three-fourths of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 11-13 minutes or until set and edges just begin to brown., Meanwhile, in a small bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Spread over crust. Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly. Combine almonds and remaining oat mixture; sprinkle over preserves., Bake for 25-30 minutes or until set and edges are golden brown. Cool before cutting. Store in the refrigerator.

Nutrition Facts :

RASPBERRY CREAM BARS

Raspberry Cream Bars image

I found this recipe while surfing the web, in a moment of madness, and found this raspberrydelicious recipe. Cake mix, raspberries and cream cheese in wonderful bar recipe. Yes the raspberry preserves are listed twice.

Provided by mandabears

Categories Bar Cookie

Time 40m

Yield 36 bars

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter, softened
1 cup raspberry preserves
8 ounces cream cheese, softened
1/4 cup granulated sugar
2 tablespoons flour
1 teaspoon vanilla extract
1 large egg
1/4 cup raspberry preserves

Steps:

Preheat oven to 350°.
CRUST: Mix cake mix and butter until crumbly.
Reserve 1 cup of crumb mixture.
Press remaining crumb mixture into 13x9 pan.
Spread 1 cup raspberry preserves over crust.
It spreads easier if you heat it slightly in a microwave.
FILLING: Blend cream cheese, flour, sugar, vanilla extract and egg until well blended.
Fold in 1/4 cup raspberry preserves.
Spread carefully over crust.
Sprinkle reserved crumb mixture over filling.
Bake 30-40 minutes until golden brown.
Cool in pan before cutting into bars.

LEMON-RASPBERRY CREAM BARS

Lemon-Raspberry Cream Bars image

Lemon bars are a breeze to make when cake mix gives you a jumpstart. Raspberry preserves and cream cheese bump up the yum factor.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 48

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ lemon cake mix
1/2 cup butter or margarine, softened
2 eggs
3/4 cup raspberry preserves
1 package (8 oz) cream cheese, softened
2 tablespoons milk
12 oz white chocolate baking bars, chopped
2 to 3 teaspoons powdered sugar

Steps:

Heat oven 350°F (325°F for dark or nonstick pan). Grease bottom only of 15x10x1-inch pan.
In large bowl, mix cake mix, butter and eggs with spoon until well blended. With floured fingers, press evenly in pan.
Bake 14 to 18 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 5 minutes. Spread evenly with preserves. Cool 30 minutes.
In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth; set aside.
In 1-quart saucepan, melt white chocolate over low heat, stirring frequently. Add warm melted white chocolate to cream cheese mixture; beat on medium speed until creamy (mixture may look slightly curdled). Carefully spread over preserves. Refrigerate about 1 hour or until set.
Sprinkle powdered sugar over top. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 11 g, TransFat 0 g

Tips:

Use fresh or frozen raspberries for the best flavor.
If using frozen raspberries, thaw them completely before using.
Do not overmix the batter, as this will make the bars tough.
Bake the bars until the edges are golden brown and the center is set.
Let the bars cool completely before cutting them into squares.
For a richer flavor, use heavy cream instead of milk.
For a more decadent treat, top the bars with whipped cream or ice cream.

Conclusion:

Raspberry cream bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and tangy filling and creamy topping, these bars are sure to be a hit with everyone. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!

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