Best 3 Raspberry Cream Cheese Ladder Loaves Recipes
Raspberry cream cheese ladder loaves are a delightful treat that combines the sweet and tangy flavors of raspberries with the creamy richness of cream cheese. This classic recipe is perfect for any occasion, from a simple breakfast or brunch to a special holiday gathering. With its eye-catching layered design and irresistible taste, this bread is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY-CREAM CHEESE LADDER LOAVES
Created by my dear friend Debbie, this is a delicious way to start your day. Bread may be sprinkled with granulated sugar before baking if desired.-Char Ouellette, Colton, Oregon
Provided by Taste of Home
Time 1h
Yield 2 loaves (8 slices each).
Number Of Ingredients 17
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast, salt and baking powder. In a small saucepan, heat buttermilk, sour cream, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed 2 minutes. Add egg, extract and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest 10 minutes., Meanwhile, in a small bowl, beat the cream cheese, sugar, flour and egg yolk until smooth; set aside., Divide dough in half. Roll each piece into a 12x10-in. rectangle; place on greased baking sheets. Spread cheese mixture down the center of each rectangle. Stir jam; spoon over cheese mixture., On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal. Cover and let rise until doubled, about 1 hour., Preheat oven to 350°. Bake until golden brown, 15-19 minutes. Cool on wire racks. Store leftovers in refrigerator.
Nutrition Facts : Calories 262 calories, Fat 10g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 288mg sodium, Carbohydrate 37g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
LAYERED RASPBERRY DREAM
A light and tasty dessert that is perfect for summer gatherings. You can substitute different fruits as well!
Provided by MommaBear
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 3h30m
Yield 12
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup of graham cracker mixture; press remaining mixture into a 9x13-inch dish. Chill crust until firm, about 30 minutes.
- Beat cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract together in a bowl until soft and fluffy. Spread cream cheese mixture over graham cracker crust and chill until firm, about 30 more minutes.
- Whisk raspberry gelatin and boiling water together in a separate large bowl until gelatin has dissolved; stir in lemon juice. Gently fold frozen raspberries into warm gelatin; cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in pan.
- Spread whipped topping over raspberries and sprinkle dessert with reserved crumb topping. Chill at least 2 more hours.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 41.5 g, Cholesterol 40.9 mg, Fat 20 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 13.2 g, Sodium 207 mg, Sugar 34.1 g
RASPBERRY-LEMON LAYER LOAF
A layer of raspberry jam separates two layers of delicate lemon bread--this is great slathered with butter or cream cheese, or a simple glaze.
Provided by JamesDeansGirl
Categories Quick Breads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325*F.
- Grease and flour a 9x5x3" loaf pan.
- In a larger bowl, cream together the butter and sugar; blend well.
- Blend in the eggs.
- In another bowl, sift together the flour, baking powder, and salt; gradually add to the butter mixture alternately with the milk.
- Blend well; stir in the lemon juice and zest.
- Pour 1/2 the batter into the prepared pan; carefully spread the jam over the top.
- Pour the remaining batter over the jam, being careful not to disturb it.
- Bake at 325*F.
- for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan on a wire rack; intvert and cool completely.
Tips:
- For the best results, use fresh raspberries. Frozen raspberries can be used, but they will not have the same flavor and texture as fresh raspberries.
- If you don't have a loaf pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- To make sure the cream cheese filling is smooth, beat it until it is light and fluffy before adding the other ingredients.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
Raspberry cream cheese ladder loaves are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their sweet and tangy flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give raspberry cream cheese ladder loaves a try. You won't be disappointed!
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