Best 2 Raspberry Cream Dessert Recipes
For those seeking a delightful and creamy dessert experience, look no further than raspberry cream dessert. With its vibrant color, sweet and tangy flavor, and smooth, velvety texture, this dessert is sure to tantalize your taste buds and leave you craving more. Whether you're entertaining guests or simply treating yourself, this article will guide you through the process of creating the ultimate raspberry cream dessert, featuring a selection of delectable recipes, variations, and presentation tips.
Here are our top 2 tried and tested recipes!
RASPBERRY CREAM DESSERT
This creamy and elegant dessert from Marie Guthmiller of Mobridge, South Dakota turns any meal for two into something special. It's rich and light, with a sweet raspberry sauce and a sprinkling of berries.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Gradually fold in whipped cream. Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with cooking spray. Refrigerate for 4 hours or until set., Drain raspberries, reserving juice; set berries aside. Add enough water to the juice to measure 3/4 cup. In a small saucepan, combine cornstarch and juice mixture until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Cool slightly. , Stir in reserved raspberries. Cover and refrigerate until chilled. Serve with cream dessert.
Nutrition Facts : Calories 859 calories, Fat 62g fat (39g saturated fat), Cholesterol 206mg cholesterol, Sodium 360mg sodium, Carbohydrate 70g carbohydrate (56g sugars, Fiber 6g fiber), Protein 11g protein.
RASPBERRY CREAM DESSERT
This is a very elegant yet totally simple and delicious. I had this at a friend's house and she gave me the recipe out of a Taste of Home magazine. Try it you'll like it. Cook time is chill time.
Provided by lilypad722
Categories Frozen Desserts
Time 4h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat the cream cheese and sugar until smooth.
- Gradually fold in whipped cream.
- Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with nonstick cooking spray.
- Refrigerate for 4 hours or until set.
- Drain raspberries, reserving juice: set berries aside.
- Add enough water to the juice to measure 3/4 cup.
- In a small saucepan, combine cornstarch and juice mixture until smooth.
- Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
- Cool slightly. Stir in reserved raspberries.
- Cover and refrigerate until chilled. Serve with cream dessert.
Nutrition Facts : Calories 859, Fat 61.8, SaturatedFat 38.6, Cholesterol 206.2, Sodium 360.1, Carbohydrate 70.4, Fiber 6.3, Sugar 56.1, Protein 10.8
Tips:
- For a richer flavor, use fresh raspberries instead of frozen.
- If you don't have heavy cream, you can use whipped cream instead.
- For a lighter dessert, use low-fat or nonfat milk instead of heavy cream.
- Add a dollop of whipped cream or a sprinkle of fresh raspberries on top of each serving for a finishing touch.
- Experiment with different flavors of extract, such as vanilla, almond, or lemon, to create a unique dessert.
Conclusion:
Raspberry Cream Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, tart raspberry flavor, and simple ingredients, this dessert is sure to be a hit. Whether you are serving it for a special occasion or just enjoying it as a sweet treat, Raspberry Cream Dessert is a delightful choice that everyone will love. So next time you are looking for a delicious and easy-to-make dessert, give Raspberry Cream Dessert a try. You won't be disappointed!
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