Best 5 Raspberry Dessert Sauce Recipes
In the realm of culinary delights, where flavors intertwine and textures tantalize the palate, there exists a delightful creation known as raspberry dessert sauce. This vibrant and luscious sauce, crafted from the essence of sun-kissed raspberries, offers a symphony of sweet and tart notes that can elevate any dessert to new heights of indulgence. Whether you seek to adorn your pancakes with a vibrant drizzle, elevate the creaminess of your ice cream with a burst of berry flavor, or enhance the decadence of your chocolate cake with a silky smooth topping, this versatile sauce holds the key to unlocking a world of dessert possibilities. Let us embark on a culinary journey as we explore the art of creating the perfect raspberry dessert sauce, ensuring that your sweet creations reach the pinnacle of flavor and delight.
Here are our top 5 tried and tested recipes!
CRANBERRY-RASPBERRY DESSERT SAUCE
This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.
Provided by Denise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 15.4 g
CHOCOLATE DESSERT WITH RASPBERRY SAUCE
My family never turns down this dessert. I make it for special occasions-anniversaries and birthdays, for example-and Sunday meals, too.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings (2 cups sauce).
Number Of Ingredients 13
Steps:
- Line bottom of a 9-in. springform pan with parchment; set aside. , Place chocolate and butter in top of double boiler. Bring water to boil; reduce heat and stir chocolate until melted. , In a large bowl, beat eggs for 2 minutes. Slowly add chocolate mixture to eggs, beating at medium speed about 10 minutes. Blend in sugar and flour just until mixed. Pour into prepared pan. Bake at 400° for 15 minutes (cake will not be set in the middle). Chill. , For the sauce, combine raspberries, 1-3/4 cups water and sugar in a saucepan. Bring to boil. Reduce heat; simmer, uncovered, for 30 minutes. Put through sieve; discard the seeds. Add water if needed to make 2 cups juice. , Combine cornstarch and 1 tablespoon water in small bowl; stir until smooth. Add cornstarch mixture to raspberry mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook and stir 1 minute more. Remove from heat; cool. , To serve, spoon about 2 tablespoons sauce on each dessert plate; place a thin wedge of chocolate dessert on sauce. Garnish with whipped cream and reserved raspberries.
Nutrition Facts :
RASPBERRY DESSERT WITH VANILLA SAUCE
This delicious fruity dessert comes from my German background. Mom always called it "Rote Grütz." We had a large raspberry patch, so she served it often in summer, when fresh berries were in season. -Marie Baumgartner, Stoughton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the raspberries, orange juice and tapioca; let stand for 15 minutes. Stir in sugar and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Cover and refrigerate., For vanilla sauce, combine cornstarch and sugar in a small saucepan; gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat., Whisk 1/2 cup of hot mixture into the egg; return all to the pan, whisking constantly. Cook and stir over medium-low heat for 2-3 minutes or just until the sauce thickens slightly and reaches 160° (do not boil)., Remove from the heat. Stir in vanilla. Pour into a large bowl; press a piece of waxed paper or plastic wrap over top of sauce. Refrigerate until serving., Divide raspberry mixture among four dessert dishes; top with vanilla sauce.,
Nutrition Facts : Calories 283 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 129mg sodium, Carbohydrate 60g carbohydrate, Fiber 9g fiber), Protein 6g protein.
KEY LIME DESSERT WITH RASPBERRY SAUCE
For a festive finale to a gathering, try this pretty treat that serves 24. You can have it chilling in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h45m
Yield 24
Number Of Ingredients 12
Steps:
- In very large bowl, combine gelatin and boiling water; stir 2 to 3 minutes or until dissolved. Add 1 cup lime juice and the sweetened condensed milk; beat with electric mixer on medium speed until smooth. Set aside.
- In medium bowl, beat whipping cream until stiff peaks form. Gently fold whipped cream into gelatin mixture just until combined.
- Grease 13x9-inch pan. Arrange 5 cracker squares down length of greased pan; repeat forming 2 additional rows and using a total of 15 cracker squares to cover bottom of pan. Set aside.
- In small bowl, combine 2 tablespoons lime juice and 2 tablespoons water. Brush juice mixture onto each cracker square in pan just until moistened. Carefully pour 3 1/3 cups filling over cracker crust; spread evenly. Repeat cracker and filling layers 2 times. Gently tap pan on hard surface and push down any crackers that are close to surface. Cover with foil; refrigerate at least 6 hours or overnight.
- Meanwhile, in medium microwave-safe bowl, mix jam and 2 tablespoons water. Microwave on Medium for about 30 seconds or until jam is melted, stirring twice. Cover; refrigerate until serving time.
- Cut dessert into squares. Spoon 1 tablespoon raspberry sauce onto each individual dessert plate. Place dessert squares on plates. Garnish with raspberries and lime peel. Store in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Serving
RUBY-RED RASPBERRY DESSERT SAUCE
As pretty as a picture, this sweet, ruby-red dessert sauce is an easy way to dress up vanilla ice cream, frozen yogurt or angel food cake. Why not mix up an extra batch to keep in the freezer for drop-in guests or last-minute treats? Gusty Crum - Dover, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a blender, puree raspberries. Strain and discard seeds, reserving juice. , In a small saucepan, combine cornstarch and cold water until smooth; stir in raspberry juice and sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Whisk in jelly and extract. Chill. Serve over ice cream.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 3g fiber), Protein 0 protein.
Tips:
- For the Raspberry Sauce: If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- To make a smoother sauce, strain the sauce through a fine-mesh sieve after cooking.
- If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
- To make a sweeter sauce, add more sugar to taste.
- To make a tarter sauce, add a squeeze of lemon juice.
- For the Chocolate Raspberry Trifle: If you don't have ladyfingers, you can use vanilla wafers or graham crackers.
- To make the trifle more decadent, you can add a layer of whipped cream or chocolate mousse.
- For the Raspberry Swirl Cheesecake: If you don't have a springform pan, you can use a 9-inch pie plate.
- To make the cheesecake more festive, you can decorate it with fresh raspberries and chocolate shavings.
- For the Raspberry Sorbet: If you don't have an ice cream maker, you can freeze the sorbet mixture in a covered container and stir it every few hours until frozen.
- To make the sorbet more refreshing, you can add a squeeze of lemon juice or a splash of vodka.
Conclusion:
Raspberry desserts are a delicious and versatile way to enjoy this summer fruit. Whether you're looking for a simple sauce to top your pancakes or a decadent trifle to serve at a party, there's a raspberry dessert recipe out there for everyone. So get creative and experiment with different flavors and textures to find your new favorite raspberry dessert!
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