Raspberry glaze pork chops are a sweet and tangy dish that is perfect for any occasion. The pork chops are cooked in a flavorful raspberry glaze, which gives them a delicious caramelized crust. The glaze is made with fresh raspberries, sugar, and a touch of vinegar, and it perfectly complements the tender pork chops. Try this recipe for a quick and easy weeknight meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
PORK CHOPS WITH RASPBERRY GLAZE
My son's fiancée invited us to dinner and served this. She said she wanted to impress the soon to be in-laws. She did impress us, it was delicious. She hesitated to give me the recipe because she didn't want me to know how quick and easy it really was. I told her that it was even more impressive that she could make such a yummy meal in less than 30 minutes.
Provided by Sandy in Oklahoma
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large skillet over medium high heat. Add pork chops and cook 5 to 7 minutes on each side, or until browned.
- Mix jam, vinegar, mustard and orange zest in small bowl. Spoon evenly over pork chops.
- Lower heat and simmer uncovered until sauce is reduced to glaze consistency and chops are cooked through, approx 5-7 minutes. Turn chops occasionally.
- Spoon small amount of sauce onto center of each plate. Slice chops in thin slices. Place chops on top of sauce on plate in a fan shape. Drizzle with remaining sauce.
RASPBERRY GLAZE PORK CHOPS
Steps:
- Directions Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.
Tips:
- Use a good quality pork chop. Look for chops that are at least 1 inch thick and have a good amount of marbling.
- Season the pork chops generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
- Cook the pork chops over medium heat. This will help to prevent them from drying out.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness. The chops are safe to eat at an internal temperature of 145 degrees Fahrenheit, but for best results, cook them to an internal temperature of 155 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving. This will help to keep them juicy.
Conclusion:
Raspberry glaze pork chops are a delicious and easy-to-make weeknight meal. The sweet and tangy glaze complements the savory pork chops perfectly. Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
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