Best 3 Raspberry Kielbasa Over Cheese Grits Recipes
Welcome to the fascinating culinary journey of preparing raspberry kielbasa over cheese grits, a delightful dish that blends sweet and savory flavors. This delectable recipe is sure to tantalize your taste buds and leave you craving for more. As you embark on this culinary adventure, prepare to discover the perfect balance of tangy raspberries, savory kielbasa, and creamy cheese grits. With just a few simple steps and carefully selected ingredients, you'll create a dish that will impress your friends and family at any gathering. Get ready to indulge in a flavor sensation like no other, as we guide you through the process of crafting this delectable masterpiece.
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RASPBERRY KIELBASA OVER CHEESE GRITS
This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites.
Provided by MBC
Categories Grits
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan, combine the water and milk. Bring to boil, then stir in the grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in the cheese, and remove from the heat.
- Heat the olive oil in a large skillet over medium heat. Add the sausage, mushrooms and onion; cook and stir until browned. Stir in the preserves, and simmer until sausage and mushrooms are coated and sauce is smooth, about 5 minutes. Serve over cheese grits.
Nutrition Facts : Calories 948.5 calories, Carbohydrate 98.6 g, Cholesterol 111.9 mg, Fat 49.5 g, Fiber 1.6 g, Protein 28.6 g, SaturatedFat 18.6 g, Sodium 1242.4 mg, Sugar 59.5 g
SHRIMP AND SAUSAGE WITH CHEESY GRITS
Shake up your dinner rut with this PM-play on shrimp and grits. Here, smoky Andouille sausage and juicy shrimp are seared in the skillet and then arranged on top of a comforting bowl of cheesy grits. A saucy fried egg is the crowning achievement on this breakfast-for-dinner winner.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Stir grits into 4 cups salted boiling water. Reduce heat to medium; cook, stirring, until thickened, 10 minutes. Remove from heat. Stir in 2 tablespoons butter and cheese; season to taste.
- Cook sausage in a large nonstick skillet over medium-high heat until browned, 6 minutes. Transfer to a plate. Add 1 tablespoon butter and shrimp to skillet; season to taste. Cook until just opaque, 2 to 3 minutes. Stir in lemon juice and hot sauce; transfer to another plate.
- Add remaining butter, poblano, onion, and tomatoes to now-empty skillet and cook, stirring once, until browned, 5 minutes. Return sausage and 1/4 cup water to skillet; cover, reduce heat to medium-low, and cook until tomatoes collapse, 1 minute more. Stir in shrimp and serve, with grits and eggs.
RASPBERRY KIELBASA OVER CHEESE GRITS
Adapted from a recipe by MBC at allrecipes.com. If you don't like grits (they are an acquired taste), try serving with plain rice or mashed potatoes. Lends itself well to other fruit jams, as long as they are not overly sweet. Stick to regular smoked kielbasa; other sausages may not taste right treated this way.
Provided by DrGaellon
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the water and milk. Bring to boil, then stir in the grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in the cheese, and remove from the heat.
- Slice the kielbasa in half lengthwise, then into 1/2" slices crosswise. Heat the olive oil in a large skillet over medium heat. Add the sausage, mushrooms, onion, and garlic; cook and stir until browned. Stir in the preserves, and simmer until sausage and mushrooms are coated and sauce is smooth, about 5 minutes. Serve over cheese grits.
Nutrition Facts : Calories 582.7, Fat 26.5, SaturatedFat 10.7, Cholesterol 80.6, Sodium 1062.1, Carbohydrate 66.7, Fiber 1.5, Sugar 27.5, Protein 19.6
Tips:
- Choose the right kielbasa: For this recipe, a smoked kielbasa is best. It will add a nice smoky flavor to the dish.
- Cook the kielbasa properly: Kielbasa can be cooked in a variety of ways, but the most common methods are frying, grilling, and baking. Make sure to cook the kielbasa until it is browned and cooked through.
- Use fresh raspberries: Fresh raspberries will give the dish the best flavor. If you can't find fresh raspberries, you can use frozen raspberries, but make sure to thaw them before using.
- Make sure the cheese grits are creamy: The cheese grits should be creamy and smooth. If they are too thick, you can add a little milk or cream. If they are too thin, you can cook them for a little longer.
- Serve the dish immediately: This dish is best served immediately after it is made. The kielbasa and cheese grits will start to cool and lose their flavor if they sit for too long.
Conclusion:
Raspberry kielbasa over cheese grits is a delicious and easy-to-make dish that is perfect for a weeknight meal. The kielbasa and raspberries add a sweet and savory flavor to the dish, while the cheese grits provide a creamy and comforting base. This dish is sure to be a hit with your family and friends.
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