Best 2 Raspberry Roll Ups Recipes

Raspberry roll ups are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are a perfect snack for parties, potlucks, or a quick dessert. The combination of sweet raspberry jam and flaky pastry makes them irresistible. With just a few simple ingredients and a little bit of time, you can create a batch of raspberry roll ups that will be the hit of any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY PASTRY ROLL-UPS

Raspberry Pastry Roll-Ups image

This is so easy and impressive. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry chocolate pastry. There are tons of possibilities! :-)edited to include reviewers suggestions

Provided by akgrown

Categories Dessert

Time 28m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 refrigerated pie crust (rolled kind work best)
4 tablespoons raspberry jam
powdered sugar

Steps:

Unroll piecrust onto countertop. Spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
Using a pastry wheel or pizza cutter, CUT piecrust into 16 wedges.
Starting at outer edge of pastry, roll wedges into crescents. Place on parchment-lined baking sheet and bake for 15-20 minutes at 375*. Or until lighty browned.
Sprinkle with powdered sugar if desired. ***Because of the nature of jam or jelly the filling will ooze out a little bit while baking, but this shouldn't affect the taste or presentation of the pastry.***.

Nutrition Facts : Calories 125.6, Fat 5.5, SaturatedFat 1.8, Sodium 93.1, Carbohydrate 17.7, Fiber 0.8, Sugar 5.7, Protein 1.3

RASPBERRY ROLL UPS

RASPBERRY ROLL UPS image

This is a very delicate, flaky cookie that was made for special occasions. Even though it might take a little extra patience and time to make them, they will become a cookie favorite.

Provided by Elizabeth Pyrzenski

Categories Cookies

Time 1h10m

Number Of Ingredients 5

Ingredients

1 c butter
1/2 lb cream cheese
2 c flour, sifted
1 tsp salt
red raspberry jam, seeded

Steps:

1. Combine butter & cream cheese-blend well. Combine flour & salt. Add to butter mixture and blend well. Chill 1/2 hr.
2. Roll chilled dough out to 1/4" thickness. Cut into 2-1/2" squares. Spread with 1 tsp jam to within 1/4" of edges. Roll up firmly. Place rolled edge down on un-greased baking sheet.
3. Bake 425 degrees for 12 minutes or until slightly brown. Dust with powdered sugar.

Tips:

Use fresh raspberries for the best flavor. Frozen raspberries can be used, but they will not have the same vibrant color and flavor as fresh raspberries.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
Be sure to chill the dough before rolling it out. This will help to prevent the dough from sticking to your hands and will make it easier to roll.
If the dough is too sticky, you can add a little more flour. However, be careful not to add too much flour, as this will make the dough tough.
Bake the raspberry roll-ups until they are golden brown. This will ensure that they are cooked through and have a slightly crispy exterior.
Let the raspberry roll-ups cool slightly before serving. This will help to prevent the filling from oozing out.

Conclusion:

Raspberry roll-ups are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple dough that is filled with fresh raspberries and then rolled up and baked. The result is a golden brown pastry that is filled with a sweet and tart raspberry filling. Raspberry roll-ups can be served plain or with a dollop of whipped cream or ice cream.