Best 3 Raspberry Streusel Coffee Cake Recipes
Raspberry streusel coffee cake is a delectable treat that combines the flavors of sweet raspberries, a tender coffee cake base, and a crunchy streusel topping. This crowd-pleasing dessert is perfect for any occasion, from a leisurely brunch to an afternoon coffee break. In this article, we will provide you with the ultimate guide to creating the best raspberry streusel coffee cake, complete with step-by-step instructions, tips, and tricks. So, prepare to indulge your senses as we delve into the world of this irresistible dessert.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY STREUSEL COFFEE CAKE
One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy raspberry filling, tender cake and crunchy topping, it has become a favorite at our house. -Amy Mitchell, Sabetha, Kansas
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- In a large saucepan, cook raspberries and water over medium heat 5 minutes. Add lemon juice. Combine sugar and cornstarch; stir into fruit mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Cool., Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in eggs, sour cream and vanilla (batter will be stiff). , Spread half into a greased 13x9-in. baking dish. Spread raspberry filling over batter; spoon remaining batter over filling. Combine topping ingredients; sprinkle over top. , Bake 40-45 minutes or until golden brown. Combine glaze ingredients; drizzle over warm cake.
Nutrition Facts : Calories 462 calories, Fat 20g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 265mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
RASPBERRY STREUSEL COFFEE CAKE
A luscious, buttery cake that can also be made with blueberries. From "Robin Hood Home Baking".
Provided by Irmgard
Categories Breads
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- To make the topping, combine the flour, sugar, butter and cinnamon, mixing until crumbly.
- Set aside.
- To make the cake, cream the sugar, butter, egg and vanilla until thoroughly blended.
- Add the milk, blending well.
- Combine the flour, baking powder and salt and stir well.
- Add to the creamed mixture all at once and stir just until moistened.
- Spread half of the batter in a greased 9" x 9" baking pan.
- Spoon the raspberries over the batter.
- Spread the remaining batter over the berries.
- Sprinkle the topping evenly over the batter.
- Press in lightly.
- Bake in a preheated 375 degree F oven for 40 to 45 minutes or until a toothpick inserted in the centre comes out clean.
- Serve warm.
RASPBERRY STREUSEL COFFEE CAKE
Make and share this Raspberry Streusel Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h30m
Yield 14 serving(s)
Number Of Ingredients 20
Steps:
- In a big saucepan, aadd the raspberries and water; cook for 5 minutes over medium heat.
- Add in the lemon juice; stir to combine.
- In a small bowl, mix together the sugar and cornstarch; stir into the fruit mixture.
- Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened; cool.
- To make the batter: in a big bowl, add the flour, sugar, baking powder, and baking soda; stir to mix.
- Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
- Stir in the eggs, sour cream, and vanilla (will have a stiff batter).
- Spread half of the batter mixture into a greased 13 x 9 inch baking dish.
- Spread the raspberry filling over the batter; spread the remaining batter over the raspberry filling.
- In a bowl, combine the topping ingredients; sprinkle evenly over the top.
- Bake at 350 degrees for 40-45 minutes or until golden brown.
- In a bowl, mix together the glaze ingredients; drizzle over the warm coffee cake.
Nutrition Facts : Calories 526.6, Fat 23.7, SaturatedFat 12.8, Cholesterol 78.8, Sodium 286.4, Carbohydrate 75.2, Fiber 3.2, Sugar 45.7, Protein 5.4
Tips:
- Use fresh raspberries for optimal flavor and texture. If using frozen raspberries, thaw them and drain excess liquid before adding them to the streusel topping. - To achieve a moist and tender coffee cake, cream together the butter and sugar until light and fluffy. This will help incorporate air into the batter, resulting in a more delicate crumb. - For a streusel topping with a crispy texture, use a combination of brown sugar and granulated sugar. The brown sugar will provide a slightly caramelized flavor, while the granulated sugar will help create a crunchy topping. - To prevent the streusel topping from becoming too dry, add a small amount of flour to the mixture. This will help absorb any excess moisture and keep the topping from becoming crumbly. - Bake the coffee cake until a toothpick inserted into the center comes out clean. Overbaking will result in a dry and dense cake. - Let the coffee cake cool completely before glazing. This will help the glaze set properly and prevent it from becoming runny.Conclusion:
This raspberry streusel coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and tender crumb, sweet raspberry filling, and crispy streusel topping, this coffee cake is sure to be a hit. Whether you are enjoying it for breakfast, brunch, or dessert, this raspberry streusel coffee cake is sure to please everyone.
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